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Freddie Foreign

@freddie_foreign

8 months ago

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Posted On: January 30th 2026, 07:40 am

Comments (3)

ibrahimkbasse64

8 months ago

ibrahimkbasse64

Masha Allah My brother 🤲🏾✊🏾👍🏾☝🏾💯 Alhamudoulirah 🙏🏾🫶🏾

therealbdot402

8 months ago

therealbdot402

💯💪🏽

ibrahimkbasse64

8 months ago

ibrahimkbasse64

Masha Allah My brother 🤲🏾✊🏾👍🏾☝🏾💯 Alhamudoulirah 🙏🏾🫶🏾

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72 hours until game time 😤

@andreideiu_ is locked in and looking sharp for the @mrolympiallc stage.

Fueled by JEKYLL & HYDE. Almost time to finish the job.
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@globosdeouro 2026 ✨

Dress @fatimalopes.official
Jóias @eugeniocamposjewels
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The silkiest tomato soup to kick off soup season

What you’ll need:
15 Roma tomatoes
1 big ol yellow onion or two small ones
1 large head of garlic
3 tbsp Calabrian chili
3 tbsp tomato paste
1 c roasted red peppers- I like @eatdivina
2 tbsp dried oregano
5 sprigs thyme
1 large fresh bay leaf
3c- 1qt vegetable stock
1c milk or cream (optional, I used more vegetable stock)
1/4 c olive oil

Preheat oven to 425°f

Quarter your Roma tomatoes and toss with oregano. Lay in a single layer and roast for 30-40 minutes or until they’ve released most of their water and start getting color. A little char here and there is cool too.
Rough chop your onions and toss with olive oil and roast for 15-20 minutes, stirring every now and then, until they’re translucent and turning golden.
Cut off a bit of the top of your garlic and rub with olive oil. Wrap with a bit of foil and roast for 15 minutes or until softened and golden.

Preheat a pot over medium heat and add a couple tbsp of olive oil. Add the Calabrian chili and tomato paste. Sauté until their tomato paste is dry and you start forming a film on the bottom of your pot. Add all of the roasted vegetables, aromatics, and stock. Bring to a simmer and let it simmer away for 30-45 minutes or until everything is very soft. Pluck out the thyme and bay leaf before blending!

While you’re blending, fill your blender about half way and blend longer than you think you’ll need to. I blend each batch for around 8 minutes. And I stream in a bit of olive oil to each batch. You’ll know it’s done when you’re looking at something incredibly smooth and glossy. It should shine like fresh paint. And after blending just to be sure, strain it through a fine mesh sieve.

Once everything is blended, season all together and adjust with your dairy or additional vegetable stock for consistency.

My grilled cheese is brioche bread, fontina, and sharp cheddar. That’s the holy trinity.

Situácia medzi Viki a Matúšom je vyhrotená! Na čej strane si? 👀⁣
⁣
#loveislandcs #tvnova #oneplaycz #voyo #tvmarkiza

Wa labo2a 😂😂😂