Anchor Food Professionals SG

[Anchor Food Professionals KOL Foodie]

Festive selections filled with sweet traditions. 🍊🧧
From nostalgic pineapple classics to soft, fluffy bakes, these treats bring warmth, prosperity, and joy to every bite.

🥭 Bao’s Pastry delights with soft and fluffy bakes that melt hearts with every bite — from Mango Pomelo Sago Xiaobei Cake and Rock-Style Baked Cheesecake to buttery scones and savoury Lemon & Pork Floss Mini Buns.
👉 @baospastry

🥮 Old Seng Choong blends Nanyang heritage with modern celebrations. Expect nostalgic bites like Assorted Pineapple Tarts, Pandan Coconut Cookies, and Char Siew Sou — flavours that feel both classic and prosperous.
👉 @oldsengchoong

🍍 Baker’s Oven keeps tradition alive with timeless pineapple favourites baked to golden perfection. Their Nonya Pineapple Tarts and Yuzu Pineapple Balls are festive must-haves for any celebration or gifting moment.
👉 @bakersovensg

Huge thanks to our creators for capturing these golden festive treats and heritage bakes.
📸 @foodstamp.sg manyufan__ @gladystsq

Timeless treats that never go out of season. Which one is your favourite? 🍍

#AFPKOLFoodie #AnchorFoodProfessionals #AFPSG #PineappleTarts #FestiveBakes #SingaporeFoodie #SGFood