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@guard_korea

8 months ago

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42

Posted On: February 20th 2026, 05:42 pm

[X2]

M5 reveal soon.😜

❎

#carparking #carparkingmultiplayer #carparkingmultiplayergame #olzhassgames
カーパーキング

Comments (42)

raziq65480

2 months ago

raziq65480

Colour cods ppllz

vx_rosh

3 months ago

vx_rosh

Song😂😂😂

woody_boyfromjzz

4 months ago

woody_boyfromjzz

How you activate the exhaust again ?

arsamekov05

5 months ago

arsamekov05

comment media

arsamekov05

5 months ago

arsamekov05

😍🔥

kingotaku01

6 months ago

kingotaku01

صوت الغساله

abdrahim_aitbrahim

6 months ago

abdrahim_aitbrahim

❤️❤️❤️

cccc63584

6 months ago

cccc63584

Кар паркинг топ

bego_borzz

6 months ago

bego_borzz

Проста бомба

5.gk.s

6 months ago

5.gk.s

👏

5.gk.s

6 months ago

5.gk.s

❤️

elmira229638

6 months ago

elmira229638

2х😂😂😂😂😂😂😂😂

magma_kerem

6 months ago

magma_kerem

comment media

nurberdi142

7 months ago

nurberdi142

comment media

cpm_alesta

7 months ago

cpm_alesta

🙌🔥👏

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Crispy garlic Parmesan cheesy hashbrowns

Ingredients

5-6 large russet potatoes
4 tbsp corn starch
6 oz shredded cheddar cheese
3/4 cup freshly grated parmesan cheese
Salt to taste
1 tsp black pepper
1 1/2 tbsp garlic powder
1 tbsp onion powder
Oil for frying

For garnish

Freshly grated parmesan cheese
Fresh parsley, chopped

For the sauce:

1/2 cup mayonnaise
1-2 cloves garlic, freshly grated
Salt to taste
1 tbsp garlic powder
1/2 tsp black pepper
1 tbsp lemon juice

Method:

Peel the potatoes Add to a pot of salted water and boil for about 8 minutes, just until they are partially cooked. They should still be firm in the center. Drain the potatoes very well and let them cool until they’re easy to handle. Grate them using the large holes of a box grater.
In a bowl add the grated potatoes, cornstarch, Parmesan cheese cheddar cheese, garlic powder, black pepper, salt. Gently mix until everything is evenly combined.

Take a portion of the mixture and firmly press it into a thick rectangle or oval. Repeat with the remaining mixture.
Heat about 1 inch of oil in a skillet over medium heat to 360°F.
Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy.
Transfer to a wire rack or paper towel-lined plate and let the excess oil drain.
Add the mayonnaise, freshly grated garlic, garlic powder, lemon juice, black pepper, and salt to a small bowl. Mix until smooth and creamy. Taste and adjust the salt or lemon juice as needed. Refrigerate for 15–20 minutes before serving for the best flavor.

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