Millie

Carbonara in under 15 minutes 🍝 AD

YOU WILL NEED:
300g silken tofu
250ml soy or oat milk
4 tbsp @marigoldhealthfoods nutritional yeast
1 tsp garlic granules
120g vegan bacon
500g your favourite pasta (I used bucatini)
Salt and pepper

METHOD:
Cook the pasta as per the packet instructions. Slice the vegan bacon into cubes and fry in a pan until slightly crispy. Make the creamy sauce by blending together silken tofu, the @marigoldhealthfoods nooch, plant milk, garlic granules and generous amounts of seasoning. Once smooth, add this to the pan and stir in the cooked pasta along with a little pasta water. Make sure the pasta is completely coated in the sauce. Sprinkle on top some fresh parsley (or preferred herbs) and some extra nooch and serve!

#pasta #veganpasta #plantbased #15minutemeals #easymeals