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Yester Toribio 🎙️

@yesterxp

7 months ago
Co Creator: jc_casber
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Posted On: March 18th 2026, 12:44 am
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@jc_casber
jc_casber
😂🤣 El Don quiere su residencia… 🇻🇪

#reels #justforfun #reelsinstagram #fyp #humor
Comments (5)
miriamtbl 7 months ago

miriamtbl

❤️las bellas de su tía abuela

simplementedayanna 7 months ago

simplementedayanna

Jajajajajajajajajajajajaja😍😍😍😍

cleey019 7 months ago

cleey019

Yester tú eres mío pero gracias por hacer el contenido con amor ❤️ 🙌🔥

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**Potatoes + 20 garlic cloves = THIS MUCH FLAVOUR?! 🧄🔥** If you love spicy Indian sabzi, this **Lehsuniya Bateta** deserves a place on your menu! 🥔❤️ Baby potatoes cooked in a bold garlic and Kashmiri chilli masala, finished in a delicious, spicy gravy… this Gujarati-style lehsuniya bateta is perfect with hot roti, paratha or even a simple dal-rice meal. The secret? A freshly pounded garlic-chilli paste that takes everyday potatoes to another level! 🤌 Save this easy Indian potato curry recipe for the days when you want a simple homemade sabzi with BIG flavour. And tell me — are you a garlic lover or a garlic fanatic? 😂👇 **LEHSUNIYA BATETA RECIPE 🥔🧄** **Ingredients** - 400 g baby potatoes, peeled, or 3–4 boiled potatoes cut into pieces - Salt, to taste - 1 tsp red chilli powder - 1 tsp turmeric powder - 1 tsp oil for coating the potatoes - 5–6 Kashmiri red chillies, soaked - 20 garlic cloves - 1 tsp coriander powder - 1 tsp turmeric powder for the masala - 1 tsp oil for the masala - ¼ tsp hing (asafoetida) - 1 tsp cumin seeds - 1 small onion, chopped - 1 tomato, chopped - 1 cup water, or as needed - Fresh coriander leaves, chopped **Method** 1. Toss the potatoes with salt, red chilli powder, turmeric and 1 tsp oil. 2. Heat a kadai and cook the potatoes until lightly golden and cooked through. If using raw baby potatoes, cover and cook as needed. 3. Pound the soaked Kashmiri chillies and garlic into a coarse paste. Mix in the coriander powder and 1 tsp turmeric. 4. Heat 1 tsp oil in a kadai. Add hing and cumin seeds; let them splutter. 5. Add chopped onion and cook for about 2 minutes. Add tomato and the garlic-chilli paste. Cook until the masala is fragrant and the oil begins to separate. 6. Add the potatoes and mix well. Pour in 1 cup water, cover and simmer for 7–10 minutes, adjusting the gravy to your liking. 7. Finish with fresh coriander and serve hot with roti or paratha. Lehsuniya Bateta, Lehsuni Aloo, Garlic Potato Curry, Gujarati Potato Sabzi, Baby Potato Recipe, Spicy Aloo Sabzi, Indian Potato Curry, Garlic Chilli Masala, Easy Indian Dinner, Roti Sabzi, Paratha Side Dish, Homemade
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