Instagram story viewer> @_tainanvargas> Post

Tainan

@_tainanvargas

7 months ago

Photo by Tainan on March 18, 2026.

Photo by Tainan on March 18, 2026.

Photo by Tainan on March 18, 2026.

Photo by Tainan on March 18, 2026.

Photo by Tainan on March 18, 2026.

Photo by Tainan on March 18, 2026.

3

0

Posted On: March 18th 2026, 08:48 pm

siempre dando gracias a Dios por las experiencias. 🇪🇸
#Valencia #fallas

More posts

Charcoal-Roasted Fish Sauce Chicken with Chili Dust

Serves 4

Chicken

1 whole chicken, 3–3¾ lb, spatchcocked
2 tsp fine sea salt
1¼ tsp sugar
¾ tsp MSG
1 tsp garlic powder
¾ tsp onion powder
1 tsp ground black pepper
1 Tbsp neutral oil

Fish Sauce Glaze

2½ Tbsp fish sauce
¼ cup packed light brown sugar
1 Tbsp honey
1 Tbsp lime juice
1 Tbsp finely minced garlic
1 tsp neutral oil

Chili Dust

1½ Tbsp Vietnamese chile powder
1½ tsp sugar
¾ tsp MSG
⅓ tsp fine sea salt
⅔ tsp garlic powder
½ tsp ground black pepper

Instructions

1. Pat the chicken dry. Mix the salt, sugar, MSG, garlic powder, onion powder, and black pepper. Season the chicken evenly on both sides and refrigerate uncovered for 45–60 minutes.

2. For the glaze, heat the oil in a small pan over medium-low heat. Add the minced garlic and cook until fragrant. Add the fish sauce, brown sugar, and honey. Simmer for 2–3 minutes, stirring until the sugar dissolves and the glaze slightly thickens. Remove from the heat and stir in the lime juice

3. Mix all the chili dust ingredients together and set aside.

4. Set up your grill for indirect cooking at 375–400°F. Rub the chicken with oil and roast skin-side up for about 35–50 minutes.

5. When the breast reaches around 150–155°F, brush generously with the fish sauce glaze. Cook for 3–4 minutes, glaze again, then cook for another 2–3 minutes.

6. Increase the heat to around 425–450°F for the final few minutes, until the glaze is glossy, caramelized, and lightly charred.

7. Remove the chicken when the breast reaches around 160°F and the thighs are at least 165°F.

8. Brush with one final light coat of glaze, sprinkle generously with chili dust, and rest for 10 minutes before carving.

#vietnamese #grilledchicken

แดดแรงขนาดนี้ ต้องเติมความสดชื่นกันหน่อยแล้ววว! 🌞🫧 อ่อมแดดเมื่อไหร่ ก็พลัส+ Nestlé Pure Life Soda Plus เมื่อนั้นนน! 🍋🍋‍🟩🍯 สดชื่น x2 แบบจึ้ง ๆ กับ 2 รสชาติ Lemon Lime และ Lemon Honey เปรี้ยวซ่า สดชื่น พร้อมไปต่อแบบไม่มีแผ่ววว! 💚💛

ใครอยากเพิ่มความสดชื่นให้สุดกว่าเดิม อย่าลืมมาร่วมกิจกรรมกับ Soda Plus แล้วมาสนุกไปด้วยกันวันที่ 21 พ.ย. นี้นะค้าบบบ~ เตรียมรอวิดีโอคอลและ Polaroid สุดซ่าจากพวกเราได้เลยยย 📸💖

#NestléPureLifeSodaPlus
#NestléPureLifeSodaPlusXTheeThirati #tthi_eks

At my lowest moment, I wrote my 8-month-old a goodbye letter.

This was supposed to be a 2-minute referral video for @flooredpelvichealth, but somehow it turned into one of the deepest things I’ve ever shared with anyone.

It’s honestly a bit nerve-wracking to post, but if it can help or encourage even one person to share their story- it’s worth it. so... here it goes.

Literally just met the guy filming it 😅

We don’t travel city to city just to fill arenas. We come believing God will meet people there. And He does.

I’m praying that what God started in these rooms keeps going long after we’ve gone home. 🤍

You can, do anything.

You make your story ❤️
I’m so happy I never gave it up. It’s never easy, but always worth it.
I hope whatever you love and gives you purpose finds a way to stay in your life, someway, forever.

Jail, illness, loss, it hit our family like bricks. But we kept going. Never lose sight of the vision or the joy. Or the people who held your hand through it all ❤️

Shoni kudi 😍❤️
.

#ashnoorkaur #instantbollywood #sc