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Jordan Johnson

@j.johnson14_

7 months ago
Photo by Jordan Johnson on March 18, 2026.
Photo by Jordan Johnson on March 18, 2026.
Photo by Jordan Johnson on March 18, 2026.
Photo by Jordan Johnson on March 18, 2026.
Photo by Jordan Johnson on March 18, 2026.
Photo by Jordan Johnson on March 18, 2026.
Photo by Jordan Johnson on March 18, 2026.
Photo by Jordan Johnson on March 18, 2026.
Photo by Jordan Johnson on March 18, 2026.
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Posted On: March 19th 2026, 02:21 am
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AUTHENTIC MUTTON ROGANJOSH The art of authentic Kashmiri Wazwan! ❤️ Mutton Rogan Josh, prepared the traditional Waza way. NOTE: Two essential ingredients used in many Wazwan dishes are Mirchi ka Paani and Shallot Paste. These bring depth, colour, and flavour to traditional Kashmiri cuisine. Ingredients: - 2 kg mutton, medium-sized pieces - 2 litres mutton stock (to be reduced during cooking) - 1 cup chilli water (Mirchi ka Paani), approximately - ½ cup shallot paste - 6–8 green cardamom pods - 4–5 cloves - 2 tablespoons turmeric powder, approximately - 1 cup ghee Method: 1. Boil the mutton, remove the scum, and strain. Reserve the stock and wash the mutton thoroughly. 2. Add the mutton and stock to a large pot. 3. Add green cardamom, cloves, and turmeric. Boil until the raw smell of turmeric disappears. 4. Add the shallot paste, chilli water, and ghee. 5. Cover and cook until the mutton is completely tender and the stock reduces to a thick gravy. Your traditional Kashmiri Wazwan-style Mutton Rogan Josh is ready! #KashmiriWazwan #MuttonRoganJosh #KashmiriCuisine #TraditionalKashmiriFood #MasterChefIndia Have you ever tried authentic Kashmiri Wazwan Rogan Josh? 😍
A little something for my mental health
What’s happening in Paris should be a warning to New York. This could be our city if Kathy Hochul and Zohran Mamdani’s socialist agenda continues.
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