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Meidi Safira

@meidinasaf

7 months ago
Photo by Meidi Safira on March 20, 2026.
Photo by Meidi Safira on March 20, 2026.
Photo by Meidi Safira on March 20, 2026.
Photo by Meidi Safira on March 20, 2026.
Photo by Meidi Safira on March 20, 2026.
Photo by Meidi Safira on March 20, 2026.
Photo by Meidi Safira on March 20, 2026.
Photo by Meidi Safira on March 20, 2026.
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Posted On: March 20th 2026, 07:22 pm
ramadan dump 🌙 feeling whole as it ends 🤍

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having too much fun
I know some of the purists are going to have something to say about this one… I added a little ’nduja to Linguine alle Vongole, and it gives the sauce this beautiful Calabrian kick without taking over the sweet flavour of the clams. The secret is starting with just a little. You want heat, not a fire that hides everything else. Comment SPICY and I’ll send you the full recipe. Would you try this version or keep your Vongole classic?
Stopped your scroll 🩷 @saraahlloyd @aussiebiancarose @jadejacobs.xo @miss_izzy111 @alaya.beckman @sharnabeckman @onlymiabailey
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“You won’t make it out this event - you dying inside p*ssy like Kevin Samuels!” 🤟🏾🔥 URL’S SUMMER MADNESS XVI IS OUT NOW ON THE URLTV APP! BECOME A MEMBER NOW AT URLTV.TV FOR JUST $8.99 #youcantcopyrespect
My Mom from Chesapeake I grew up on Eddies and she right the Batter still the same #food #virginia #chesapeake #money #seafood
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