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CertTheBarber🌟

@cert.cutzz

7 months ago

Co Creator:

cert.sean

Photo by CertTheBarber🌟 on March 21, 2026.

Photo by CertTheBarber🌟 on March 21, 2026.

Photo by CertTheBarber🌟 on March 21, 2026.

Photo by CertTheBarber🌟 on March 21, 2026.

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Posted On: March 22nd 2026, 04:13 am

Tagged Users:

@keira.dio

@rylty.dfw

@cert.sean

Sleep been hitting different cause these dreams comin true💈®️

Comments (34)

phreshkiccs

4 months ago

phreshkiccs

Hey my name is Piccah I clean and restore shoes 👟 if you ever need your kicks deep cleaned, unyellowed,iced and more lmk! First two pairs you get done I got you for $30 total

ruthlezzatyodoor

6 months ago

ruthlezzatyodoor

yoo tmb

ikuthair4fun

7 months ago

ikuthair4fun

❤️‍🔥

1krazy48

7 months ago

1krazy48

🤞🩸

thomas_roberson11

7 months ago

thomas_roberson11

Luv u bro 🫶🏻

rn4lgod

7 months ago

rn4lgod

Cert

rn4lgod

7 months ago

rn4lgod

🔥

luvzibylla

7 months ago

luvzibylla

OKAYYYY HYYY CUZZO

jaydasteppa1x

7 months ago

jaydasteppa1x

🙌

noahtheprince214

7 months ago

noahtheprince214

Unc so tuff🔥

shelovet__

7 months ago

shelovet__

🦇🦇

bxbyt3

7 months ago

bxbyt3

🔥🔥🖤🖤

rrichoff_fadesss

7 months ago

rrichoff_fadesss

Real MVP 🏆

arussey40

7 months ago

arussey40

Yessir. That business done grown. Dm me if you ever wanna link. Ik it’s been a min and I got a kid and everything now

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🕷️🕸️⋆͛⇢

#femboy #venom #femboi

Another final, another wildcard opportunity that was so close. This one hurts a little❤️

First, I really want to thank @hotelplannertennistour for what they’re doing for players. $4,000 for the finalist and $8,000 for the winner that can go toward flights, hotels, and other travel expenses. If you’re playing professional tennis, you know how much that helps. These opportunities really mean so much.

A month and a half ago, I was playing for a wildcard into a WTA 500 when I fell and injured my ankle. Three weeks in a boot, very little training since, and somehow here I was again, in another final, fighting for another opportunity.

5 matches in 3 days in this Florida heat, including a tough three-setter yesterday morning before the final. And I knew I wasn’t physically ready for that much tennis. But I wanted to give myself a chance anyway.

Of course I’m disappointed. I wanted this one badly. But I’m also proud of what I managed to do with the little preparation I’ve had.And honestly, I’m just so grateful to finally be healthy again. Now it’s time to get some consistent training in, get my body back where it needs to be, and really push. Because I know I have so much more in me.

Huge congratulations to @adri_reami , who played an amazing match yesterday! So well deserved, and wishing you the best of luck at the WTA 125 tournament in Mexico! ❤️

And having my boys there watching me compete made this weekend even more special. Of course I wanted them to see me win, but I hope they’re also learning something from watching me lose. That you can give something everything you have, fall short, and still get up and try again.

I have no idea where this comeback will take me. I’m still figuring so much of it out as I go, trying to balance being a mom, traveling, competing, and everything else that comes with it.But I know I’m not done trying. And as long as I keep giving it everything I have, I won’t have regrets.

Thank you to everyone who messaged me, and continues to support this journey.

Back to work. ❤️🎾

#TennisComeback #MomAthlete #GoingForIt

Trileće 🤎 (recept u opisu!)

SASTOJCI

biskvit:
-4 jaja
-200 g šećera
-300 g glatkog brašna
-100 ml vode vode
-70 ml suncokretovog ulja
-40 ml mlijeka
-1 žličica praška za pecivo
-2 vanilin šećera

mliječni pretop:
-500 ml mlijeka
-270 ml slatkog vrhnja
-2 žlice šećera

šlag krema:
-500 ml slatkog vrhnja
-3 žlice šećera u prahu
-3 vrećice učvršćivača za šlag (Sahnesteif)

domaći karamel:
-230 g šećera
-35 g maslaca
-330 ml slatkog vrhnja
-prstohvat soli
-Po potrebi još malo vrhnja za rjeđu konzistenciju

POSTUPAK

Jaja, šećer i vanilin šećer istući pjenjačom ili mikserom oko 5 minuta dok smjesa ne postane svijetla i pjenasta. Dodati vodu, ulje i mlijeko te kratko promiješati.
Brašno pomiješati s praškom za pecivo, prosijati u smjesu i lagano sjediniti.
Sve izliti u namašćen i pobrašnjen kalup i peći u prethodno zagrijanoj pećnici na 180 °C, otprilike 25–35 minuta, odnosno dok čačkalica ne izađe čista.

Dok se biskvit peče mlijeko, slatko vrhnje i šećer pomiješati dok se šećer potpuno ne otopi.
Još mlak biskvit viljuškom nabosti i ravnomjerno preliti mliječnom smjesom. Ostaviti da se ohladi, a zatim staviti u hladnjak najmanje sat vremena, idealno preko noći, kako bi biskvit upio mlijeko.

Hladno slatko vrhnje miksati sa šećerom u prahu i učvršćivačem dok se ne dobije čvrsta, glatka krema.

Odvojiti 3 žlice kreme za završnu dekoraciju, a ostatak ravnomjerno rasporediti preko ohlađenog biskvita.
Staviti u hladnjak na još sat vremena.

Za to vrijeme šećer staviti u posudu i otapati na srednjoj vatri dok ne dobije lijepu jantarno-smeđu boju.
Dodati maslac i miješati dok se ne otopi. Zatim pažljivo, postupno dodavati slatko vrhnje jer će smjesa jako zapjeniti. Dodati i prstohvat soli.
Kuhati uz miješanje još otprilike 5–10 minuta, dok se sve ne sjedini i dobije glatka karamel smjesa. (nastavak u komentaru)

#trilece #recept #recipe #kuhanje #balkan

The evolution of Ricky Gervais's vegan journey 🌱

2007 did seem like he was already putting the pieces together 🙏

I missed Brandy :////

#realistic #haul #honest #funny #brandymelville

Denim and chocolate tones: my favourite way to dress for autumn. With my inseparable companion by my side.

#ElisabettaFranchi #EFFW26 #FallWinter2026