Cheese Beck

had this bad boy for dinner, half the pot is 42g protein & it still tastes delicious without the usual buff dip tummy ache…

High Protein Crockpot Buffalo Chicken Dip
(double it if you have to share)
* 1 large chicken breast
* 1/2 c cottage cheese (blended until smooth)
* 1/2 c Greek yogurt
* 1/2 c buffalo sauce
* 1/2 c shredded cheddar or low-fat mozzarella
1. Place chicken breast in crockpot. Season with salt, pepper, garlic powder, onion powder, and paprika. Drizzle some buffalo sauce on top. Cook on high 3-4 hours until shreddable.
2. Remove chicken and shred.
3. Blend cottage cheese until smooth. Mix with Greek yogurt, buffalo sauce and half the cheese.
4. Stir shredded chicken and sauce mixture together in crockpot. Top with remaining cheese.
5. Heat on low or keep warm about 30 minutes - 1 hour or until dip is hot and cheese is melted. Serve with tortilla chips, over rice, or with a fork.