7 months ago
220
8
Posted On: March 26th 2026, 02:04 pm
Ok funny thing, but this video is from last year and if you come over to my house right now, this is the exact cheese we are eating in our fridge. I aged it like an Asiago but I often age them like a Parmesan. It’s a pretty versatile cheese!
If you want the recipe, Comment CHEESE2026 and I will send you a link to check out my physical cheesemaking book 📕 Cheese From Scratch; Natural Cheesemaking From Home
If you want the recipe, Comment CHEESE2026 and I will send you a link to check out my physical cheesemaking book 📕 Cheese From Scratch; Natural Cheesemaking From Home
Comments (8)
7 months agomochasandmilkcows
I just made this one last night!! It’s in the salt brine right now 🙌 it was much easier than I expected and less intimidating than I had myself geared up for!
7 months agobenderfender1969
I'm most definitely would pay somebody to build a very large insert strainer that fits neatly inside of the large pot with handles to pull up and strain?
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