Ahead of their four-hands dinner at Henrock on Sunday 12th April, we asked @chef_roberta_hall and @markmccabe_chef a few questions to find out what to expect - and what they’re most looking forward to about cooking together for the first time.
Join them for a nine-course collaborative tasting menu rooted in local and seasonal Lake District produce. £125 per person, with Dinner, Bed & Breakfast packages available at @linthwaitehouse .