ⅈꪖꪑ𝕜𝕣ⅈ𝕫♔

𝙸 𝚕𝚒𝚔𝚎 𝚕𝚘𝚠-𝚔𝚎𝚢 𝚜𝚘𝚞𝚕𝚜. —— 𝗍𝗁𝖾 𝗈𝗇𝖾𝗌 𝗐𝗁𝗈 𝖽𝗈𝗇’𝗍 𝗅𝗂𝗏𝖾 𝗍𝗈 𝗂𝗆𝗉𝗋𝖾𝗌𝗌, 𝗐𝗁𝗈 𝖽𝗈𝗇’𝗍 𝖼𝗁𝖺𝗌𝖾 𝖺𝗍𝗍𝖾𝗇𝗍𝗂𝗈𝗇, 𝗐𝗁𝗈 𝖿𝗂𝗇𝖽 𝗃𝗈𝗒 𝗂𝗇 𝗍𝗁𝖾 𝗊𝗎𝗂𝖾𝗍 𝗆𝗈𝗆𝖾𝗇𝗍 𝖺𝗇𝖽 𝗏𝖺𝗅𝗎𝖾 𝗈𝖿 𝗍𝗁𝗂𝗇𝗀𝗌. 𝖲𝗂𝗆𝗉𝗅𝖾, 𝗀𝗋𝗈𝗎𝗇𝖽𝖾𝖽 𝖺𝗇𝖽 𝗀𝖾𝗇𝗍𝗅𝖾 𝗁𝖾𝖺𝗋𝗍𝗌. 𝚃𝚑𝚘𝚜𝚎 𝚊𝚛𝚎 𝚖𝚢 𝚔𝚒𝚗𝚍 𝚘𝚏 𝚙𝚎𝚘𝚙𝚕𝚎. ♥♥♥

It has already been 2 years since I last posted about a dish I cooked by myself. I got busy with lots of things. There are heaps of photos and videos of foods from my phone which I have cooked and baked that I already missed uploading. I was very thrilled to post them one at a time. I want to start them off with this iconic Filipino classic unbreaded fried chicken.

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ᴍᴀx’s sᴛʏʟᴇ ғʀɪᴇᴅ ᴄʜɪᴄᴋᴇɴ 🐔🐔🍗
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Max’s Restaurant fried chicken in the Philippines was one of my favorite chicken rankings next to Jollibee chickenjoy. 😋 I love Max’s version of fried chicken because it’s juicy, crispy and so delicious to the bones.🤤

I didn’t realize that it was very easy to cook this at home. 💯 Honestly, I can’t wait to see the finished product. That golden brown skin that reveals its juiciness! Ooh-lala then paired with a white steamed rice then dipped with your favorite banana ketchup.

Yummm!!! The meat is so tender and indeed flavorful because of its different blend of spices. You need to try this too.

In fact my hubby was not really a fan of Max’s Style fried Chicken but surprisingly he loved it. 😍😋🤗

I am happy to DM you the recipe so you can also experience this amazing taste.

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