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Festival Le Parc aux Étoiles

@festival.leparcauxetoiles

7 months ago

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Posted On: March 30th 2026, 05:26 pm

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Un p’tit recap de la prog 2026 ça vous dit ?

⭐️ Vendredi 5 juin ⭐️
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⭐️ Samedi 6 juin ⭐️
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Rendez-vous les 5 et 6 juin à Nesles-la-Vallée (95) pour la 5ème édition du Festival le Parc aux Étoiles 🌟

👉 Lien et billetterie en bio

Événement soutenu par Le Ministère de la Culture, Le DÉPARTEMENT DU VAL D’OISE, la Communauté de Communes du Sausseron, le réseau Combo 95, le Forum et le Douze 🙏

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Comments (2)

milythn

7 months ago

milythn

Génial 🩷

insta_ophelie_

7 months ago

insta_ophelie_

Trop hâte 😍🙌🔥❤️

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This was a killer meal prep episode! We both travel for work this week, so we stocked the fridge with 3 meals for the girls’ lunches + dinners!

We tried to fit it all , but @instagram limits caption length! Find extended recipes, recipe cards, a shopping list + our meal prep plan on our FREE Substack. Link in bio!

ROSEMARY CHICKEN, PARMESAN POTATOES + BROCCOLI

Chicken: Toss 3 lb chicken breasts with 3 Tbsp olive oil, 2 tsp salt, 1 tsp each pepper, garlic + onion powder, ½ tsp paprika + 2 Tbsp chopped rosemary. Seal in individual parchment packets. Bake at 375°F, 20–25 min, to 165°F.

Potatoes: Halve + score 1½ lb baby potatoes. Spread 3 Tbsp melted butter + 1 cup grated Parmesan on a sheet pan. Place potatoes cut side down; roast at 400°F, 25–30 min.

Broccoli for BOTH chicken meals: Toss florets from 2 heads with olive oil, salt, pepper + garlic powder. Roast at 400°F, 20–25 min.

TERIYAKI CHICKEN UDON + BROCCOLI

Marinate 1½ lb chicken thighs in ¾ cup soy sauce, ¼ cup each brown sugar + Shaoxing wine, 5 minced garlic cloves + 2 Tbsp minced ginger for 30 min. Remove; cook in oil, ~4 min/side, to 165°F. Chop.

In same pan, sauté ½ sliced onion, 3 cups sliced cabbage + 2 Tbsp minced garlic. Add 5 packs frozen udon, 1 cup chicken stock, 1 Tbsp soy sauce, 1 tsp sesame oil, 2 tsp sugar + a little oyster sauce + mirin. Toss to loosen noodles. Add chicken, 1 cup roasted broccoli + ½ cup shredded carrots. Top with scallions + sesame seeds.

DIN TAI FUNG-STYLE RIBS + SIDES

Mix ½ cup soy sauce, ¼ cup brown sugar, 2 Tbsp rice wine, 4 minced garlic cloves, 1 Tbsp minced ginger + 1 Tbsp sesame oil. Reserve a little; marinate 2 racks spare ribs, cut individually, in remainder for 30+ min. Roast at 350°F until tender. Boil reserved sauce + pan juices; thicken with cornstarch mixed with cold water. Brush ribs; broil ~2 min.

Toss 2 sliced English cucumbers with 3 Tbsp rice vinegar, 1 Tbsp sugar + 1 tsp each chili crisp, sesame oil + sesame seeds. Chill.

Cube 2 large sweet potatoes; toss with oil + salt. Roast at 400°F, 25–35 min.

#mealprep #dinnertime #athlete #sheetpandinner #easyrecipe

For us, Kansa brings back memories of our grandmother’s table - the food, the familiar rituals, and the special tableware she brought out when the family came together✨

Today, we’re bringing a little of that tradition into our own homes, in our own special way. The Pure Kansa Collection celebrates the beauty of Indian heritage through thoughtfully designed pieces made for tables that tell a story, soulful moments that bring everyone together, and celebrations that feel like you.

Because the most beautiful homes aren’t about getting everything just right. They’re about making everything feel just right for you.

Discover the Pure Kansa Collection in-store and online.

Pure Home. Unmistakably Yours. Soulfully Yours

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