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Sergio Romero

@s3r_.9

7 months ago
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
Photo by Sergio Romero on March 31, 2026.
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Posted On: March 31st 2026, 05:21 pm
Phuket 🇹🇭
Comments (2)
faobeidat 7 months ago

faobeidat

okaaaaaayyyy

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Stuffed Grape Leaf Soup GF/DF Think Italian Wedding Soup meets Mediterranean comfort food. I deconstructed traditional stuffed grape leaves (Dolmas) into a rich, cozy bowl of soup, and honestly? I might never roll a grape leaf again. The base is a slow-simmered, nutrient-dense bone broth made with a beef patella bone and us wellness meats bone broth mix. Floating in that liquid gold are tender lamb & rice meatballs seasoned with true made foods dry rub, garlic, mint, and warm allspice, plus fresh chopped grape leaves and plenty of bright lemon. It’s warm, herbaceous, savory, and perfectly tangy. Here’s what you’ll need: Broth: -25 cups water - 2 packages @uswellnessmeats bone broth seasoning - 1 @uswellnessmeats beef bone - 1 tbsp apple cider vinegar - 1/8c fresh lemon juice Meatballs - 1 lb @uswellnessmeats ground lamb - 1.5 cups cooked Jasmine rice - 1/8c garlic minced - 2 tbsp mint finely chopped - 2 tbsp @truemadefoods all purpose rub - 1 tbsp allspice - 3 tbsp olive oil (for frying) Grape leaves - 6 grape leaves sliced into small strips To prepare: Broth: -Add all broth ingredients to a large pot and cook on medium heat for 2-3 hours - allow to cool and strain fat from top. - remove bone and add lemon juice Meatballs: - add meatball ingredients to a bowl and combine. - roll into 1 inch balls. - add to a pan on medium high heat and cook until brown on both sides. - add to broth. Leaves: - chop leaves and add to soup. cook for 1 hour on low heat- serve & enjoy!
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12 MILLION views in the last 30 days - THANK YOU! Appreciate all that share, like and follow me to make sure my work reaches a wide and DIVERSE audience! These numbers - and those who say hi to me on the streets- inspire me to continue fighting for America, our democracy and freedoms, CALL OUT Jewish hatred, AND highlight the positive - including my weekly Monday mensch. Keep reaching out to me with your ideas! Gd Bless America and Am Yisrael Chai 🙏
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