Instagram story viewer> @shadyheikal.2025> Post

Shady Heikal

@shadyheikal.2025

7 months ago

Posted On: April 2nd 2026, 05:59 pm

"إحنا مبنتهدش.." 💪🎙️
المشروع ده كان جزء من امتحاني في برنامج Adobe Audition، وحبيت أطبق فيه كل اللي اتعلمته في هندسة الصوت والتعليق الصوتي (Voice Over).

في العمل ده، اشتغلت بصوتي وركزت على مخارج الحروف وقوة الأداء التعبيري، مع عمل ميكساج احترافي للصوت عشان تطلع النتيجة بالنقاء والاحترافية دي. هندسة الصوت مش مجرد تسجيل، دي فن إظهار المشاعر في كل كلمة. 🎧🔥

يسعدني أعرف رأيكم في الأداء الهندسي والصوتي للفيديو.
#شغل_شادي_هيكل #فويس_أوفر #أدوبي_أوديشن #هندسة_صوتية #إحنا_مبنتهدش #VoiceOver #AdobeAudition #SoundEngineering #AudioProduction #MyWork

Never be afraid to shine ladies ✨ and never feel you have to disappear into the background as we get older

The world needs more women who own their power, celebrate their individuality and lift each other higher. There’s room for us all to sparkle ✨✨

Have a wonderful week my dear Insta friends

📸 @brianlewicki1

#womenempowerment #womensupportingwomen #loveyourself #confidence #takeupspace

Follow for more @life_and_style_with_mandy_

Women empowerment | women supporting women | love yourself | confidence | take up space |

For everyone who’s ever said, “Will one apple pie be enough?” 🍎🥧🤪🤪

Day 4 of 6 in our 11th annual Sally’s Pie Week is an older recipe for Apple Slab Pie with new photos and clearer, more helpful instructions. #sallyspieweek

Comment SEND and we’ll dm you the recipe with extra notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week 🍏

Crust
-4 cups (500g) all-purpose flour
-1 1/2 tsp salt
-1 tsp sugar
-1 3/4 cups (396g) unsalted butter, very cold and cubed
-3/4 cup (180g/ml) ice water
-egg wash (1 egg with 1 tbsp milk)

Filling
-10 cups (1200g) peeled, chopped apples
-2/3 cup (133g) granulated sugar
-1/4 cup (31g) all-purpose flour
-2 Tbsp lemon juice
-1 tsp vanilla
-1 1/2 tsp cinnamon
-1/4 tsp cloves
-1/4 tsp nutmeg

1. Crust: In a large bowl, whisk the flour, sugar, and salt. Cut the butter into the mixture with a pastry cutter until it resembles coarse meal. Drizzle in the cold water 1 Tbsp at a time; stir after every Tbsp added until the dough begins to come together in large clumps. Transfer the dough to a floured surface. With floured hands, gently bring the dough together into a ball. Divide the dough in half; flatten each half into a 1-inch-thick disc. Wrap discs tightly. Refrigerate for at least 2 hours.

2. Preheat oven to 375°F (190°C).

3. In a large bowl, stir together the filling ingredients.

4. On a lightly floured work surface, roll the 1st disc of dough out into a 13x18-inch rectangle. Place the dough into a 10x15-inch jelly roll pan; there will be overhang on the sides. (See Notes for half sheet pan.)

5. Spread in the filling. Place the pan in the refrigerator while you roll out the top crust.

6. Roll the 2nd disc out into a 13x18-inch rectangle. Drape over the filling. Fold the bottom crust’s overhang up and over the edges. Seal them shut with your fingers and flute or crimp the edges. Brush the top and edges of the crust with egg wash. Cut vents.

7. Bake 40–45 minutes, until the crust is golden brown and you can see the filling bubbling through the vents. Cool 2-3 hours.

8. Whisk icing together. Drizzle on top.

https://sallysbakingaddiction.com/apple-slab-pie-maple-icing/

@blissandbeauty_studio 💅🏽 thank you for squeezing me in ✨🥹

اگه قصد خرید ملک تجاری رو داری، خيلي مهمه که بدونی کدوم شهر و حتی کدوم منطقه از یک شهر، پتانسیل بیشتری برای ورود داره.

تو مشاوره تخصصی، کمکت می‌کنیم با شناخت بهتر فرصت‌ها و ریسک‌ها، آگاهانه‌تر تصمیم بگیری.

برای اطلاع از شرايط مشاوره ، كد ۹۹۹ رو بفرست

Shady Heikal

@shadyheikal.2025

More posts