Kelly’s Cause

We’re really pleased to announce @markmccabe_chef as a Kelly’s Cause ambassador.

Mark has long placed mental health at the centre of how he leads and supports his team. As a prominent figure in hospitality, he shares our mission to build a mentally healthy industry for everyone in it.

As head chef of @henrocksimonrogan Mark curates a menu shaped by Simon Rogan’s global influences, with inspiration drawn from Hong Kong, Malta, and Thailand, alongside a deep respect for hyperlocal ingredients. Working closely with the team at Our Farm, @rogan_simon regenerative farm, Mark is involved in growing and preserving a selection of tropical and exotic plants, while also incorporating wild, foraged ingredients from the Cartmel Valley into his cooking.

Having people like Mark alongside us matters. It’s how we continue building a hospitality industry that looks after its people, not just its guests.