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Simon Rogan MBE

@rogan_simon

120.3K

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1595

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@lenclume ⭐️⭐️⭐️🍀| @rogan_and_co ⭐️| @roganichongkong ⭐️🍀| @aulissimonrogan ⭐️ | @ionharbour ⭐️⭐️| @ourfarm | @henrocksimonrogan | @aulisphuket ⭐️

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A tiny British village with some seriously big food credentials. 🤯 Welcome to L’Enclume.

Thank you to @rogan_simon and his amazing team. Full episode on YouTube now! @lenclume @ourfarm by @rogan_simon

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a month ago

Today is World Cabbage Day, and of course, I was not going to let it pass without marking it.

If this is your first impression of me, it is probably quite fitting. Those close to me know I have long waved the cabbage flag, giving it hero status at the heart of many dishes across my menus and restaurants for over two decades, and growing tens of thousands of different varieties at @ourfarm.

Growing up, when meat was not always on the table, cabbage often sat at the centre of our family meals. It was the affordable alternative then, and in today’s climate, it feels more relevant than ever.

It is hardy, incredibly versatile, and an ingredient that has always deserved far more respect than it is often given.

So for me, after genuinely championing cabbages for a long time, it feels only right to officially contribute to the Year of the Cabbage, seated in a wheelbarrow and surrounded by them.

Over the coming months, I am excited to share everything from cooking and how we grow them at @ourfarm, alongside recipes that showcase their true potential, tips, ideas and much more.

Expect plenty of cabbage love coming your way.

Save this to your favourites so you do not miss any future cabbage posts.

#worldcabbageday #yearofthecabbage #cabbage #ourfarm #simonrogan taken in Our Farm by Simon Rogan by @rogan_simon

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8 months ago

Tonight marks another incredible achievement for us. We’ve successfully retained our Michelin stars across our UK restaurants, which means three stars and a green star for @lenclume, and one star each for @rogan_and_co, @aulissimonrogan and at @skof_manchester by Tom Barnes.

Just reading that list fills me with pride for the people who’ve made this possible. We’ve come so far since 2002, and it is without a doubt, down to the immense hard work and exceptional talent of the individuals in our team. From our executive and head chefs, restaurant managers, front of house staff, reservations team, housekeepers, and my exec team, who keep everything running seamlessly, everyone is vitally important. Thank you all!

Seeing the remarkable individuals across our teams develop and thrive brings me immense joy. It proves that when you nurture talent and believe in people, extraordinary things happen - and that magic hasn’t faded for me, now more so than ever.

And of course, @ourfarm, at the centre of it all and inspiring everything we do. The starting point for any dish and the place I go to for new ideas and a moment of calm.

As always, thank you to @michelinguide, our wonderful guests, friends, and everyone who continues to support us on this journey.

#simonrogan #michelinguideuk #michelinstar26 #michelinguidegbi taken in Dublin, Ireland by @rogan_simon

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8 months ago

The Year of the Cabbage continues!⁠
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Following its debut at The Big Feastival, Simon's Stuffed Our Farm Cabbage is coming to Home by Simon Rogan this November.⁠
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A celebration of the humble cabbage, filled with sausage meat, pickled chanterelles, baby onions and ramson capers, finished with young shoots and flowers from Our Farm.⁠
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Served with creamy mashed potato and a rich vegetable bordelaise sauce finished with truffle juice, with the option to add a little extra indulgence with freshly grated truffle at home.⁠
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Available in two sizes, perfect for sharing with someone special or gathering around the table with family and friends.⁠
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Coming this November, pre-order now via the link in our bio.⁠
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#simonrogan #ourfarm #theyearofthecabbage #cabbage #stuffedcabbage by @rogan_simon

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a day ago

The ultimate at-home dining experience, delivered to your door.

Our November three-course menu celebrates the very best of the season, thoughtfully prepared by our chefs in the Lake District, using exceptional local ingredients and produce from Our Farm.

From Herdwick hogget with caramelised cauliflower, black garlic and elderberry to fig leaf cream with preserved cherries and caramelised oats, discover the flavours of November from the comfort of your own home.

Whether you’re treating yourself or sharing with someone special, let us bring a taste of the Lakes to your table.

Plated by executive chef @samuel_nash92

#simonrogan #homebysimonrogan #sustainablegastronomy #ourfarm #autumn by @rogan_simon

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2 days ago

Aynsome offerings, confit Maran egg yolk with Aquadulce broad beans, currently featured across our set lunch, short and full menus.⁠
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Named after the ‘Aynsome’ road leading to @ourfarm.⁠
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Finished with vibrant nasturtium leaves and flowers, grown just down the road at Our Farm, here in Cartmel.⁠
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#RoganandCo #OurFarm #SimonRogan #LakeDistrict #Cartmel⁠ taken in Rogan & Co by @rogan_simon

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5 days ago

Our Advent Calendar is back for 2026, and I think this might be our best one yet!

Every year we try to make it that little bit more special, and this time we’ve brought together some of our favourite artists, makers and producers alongside lots of delicious things our chefs have been busy creating.

There’s Christmas pudding with miso caramel, Reflections Whisky Fudge, Lyth Valley Damson Liqueur and our Simon Rogan x Wiston Sparkling Rosé, plus some beautiful pieces made especially for us by Ellie Heaven, Heidi Schramli, Eryl Fryer and Sweetpea Ceramics.

A lot of work has gone into putting together the 24 surprises, and it’s been lovely seeing it all come together. There’s a real mix of food, drink, art and craftsmanship, with plenty of little nods to the Lake District and the people we work with.

Everything comes in a keepsake box with reusable cotton bags, so you can enjoy it again next year.

I’m really pleased with how it’s turned out and hope you all love it as much as we do.

Pre-orders are now open via @homebysimonrogan with delivery from the week of 23 November.

Link in bio to find out more.#simonrogan #adventcalendar #christmas taken in Our Shop by Simon Rogan by @rogan_simon

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6 days ago

A special addition from @rogan_simon, coming to Home by Simon Rogan this November. 🥬

Your chance to enjoy a classic cabbage dish from our restaurants at home, first cooked by Simon at @thebigfeastival.

His Stuffed Our Farm Cabbage is filled with sausage meat, pickled chanterelles, baby onions and ramson capers, served with creamy potato mash and a rich bordelaise finished with truffle juice.

Available for two or four people for a limited time, with the option to add a mini truffle to grate over the top at home.

Pre-order now via the link in bio, for nationwide delivery this November.

#homebysimonrogan #simonrogan #ourfarm #athomedining by @rogan_simon

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10 days ago

NEW MENUS!

It’s that time of year again. Our new ‘at home’ menus have landed, with November, December, Christmas and New Year’s Eve all now available to pre-order. Let us take care of the preparation, so all you need to do is finish, serve and enjoy at home.

For November, we’ve also created a very special sharing menu to celebrate The Year of the Cabbage, featuring the stuffed cabbage @rogan_simon recently cooked at The Big Feastival. It’s only available throughout November, so get yours while you can!

Pre-order now for nationwide delivery via the link in bio.

#HomeBySimonRogan #SimonRogan #AtHome #ChristmasMenu #SeasonalGastronomy by @rogan_simon

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14 days ago

Aged bavette, fermented leek, spiced bread and beef fat and blackened celeriac pudding, preserved Welsh truffle.⁠
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Enjoy both as the first bites on our ever evolving Full and Short Menus.⁠
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Join us soon - book via the link in our bio.⁠
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Captured by the incredible @crisbarnett⁠
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#henrock #simonrogan #ourfarm #farmtotable taken in Henrock by @rogan_simon

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18 days ago

Simon is well placed to speak of Malta’s food culture having added the ION Harbour to the family of successful Simon Rogan restaurants, he's looking forward to FOTE highlighting the culture. Will Goldfarb is one of the first time visitors looking forward to experiencing the culture & hospitality.

#jointheconversation
#FOTE2026Malta
#FOTEFAMILY by @rogan_simon

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20 days ago

A different kind of pairing.⁠
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Our Clarity Pairing, introduced here by Kemi, is created as a non-alcoholic accompaniment to the Henrock menu - each serve carefully considered alongside the dishes it accompanies.⁠
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Influenced by ingredients ready and growing at @ourfarm, or foraged locally alongside techniques from our kitchen, the pairing explores a different expression of the produce that shapes our menus.⁠
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Thoughtfully created to complement each course, and adding another layer to our guests’ dining experience. We believe choosing non-alcoholic shouldn’t mean compromising on experience.⁠
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Explore our Clarity pairings with your next visit to Henrock.⁠
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#Henrock #OurFarm #SimonRogan #LakeDistrict #NonAlcoholicPairing taken in Henrock by @rogan_simon

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20 days ago