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ION Harbour by Simon Rogan

@ionharbour

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@rogan_simon’s first restaurant in Malta
Michelin ⭐️⭐️
Where seasonality and local produce inspire an ever-changing menu.

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We are immensely proud to have retained our two Michelin stars for the third consecutive year!

This honour reflects our unwavering commitment to creating memorable dining experiences that connect our guests to Malta's extraordinary landscape. Since @rogan_simon and his team took over three years ago, our focus has remained unchanged: showcasing the best of what our island offers while working closely with local Maltese farmers, fishermen, growers and producers.

A heartfelt thank you to @michelinguide for the continued recognition; to our dedicated team, trusted suppliers and loyal guests for your unwavering support. Here's to you all!

#MichelinGuide #MichelinGuideMalta #MichelinStar2026 #IONHarbour #SimonRogan by @ionharbour

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8 months ago

A closer look at our current menu, from the ingredients we work with to the dishes we serve. Simon takes us through the preparation, the details, and the ideas behind each course.

Discover our current menu and reserve your table via the link in bio.

#IONHarbour #simonrogan

Video by @crisbarnett by @ionharbour

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13 hours ago

Raw Limousine beef from Rabat, aged for 14 days and dressed with an oyster emulsion.

Served on an aged Maltese Pecorino biscuit with wild capers, foraged by Keith and preserved into a jam, then finished with pickled daikon from a farm in Mġarr.

#IONHarbour #SimonRogan by @ionharbour

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4 days ago

Your table awaits. Join us at ION Harbour.

Reserve via the link in bio.

#IONHarbour #SimonRogan by @ionharbour

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7 days ago

ION Harbour is our way of telling the story of the Maltese landscape through food.

Led by Chef Patron Simon Rogan, our menus are shaped by the seasons, the people we work with and the ingredients we find across the island. From local growers and producers to wild ingredients foraged across Malta, everything begins with a sense of place.

#IONHarbour #SimonRogan by @ionharbour

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9 days ago

And that’s a wrap on ION at Sea.

A season spent out on the Mediterranean, bringing the food and hospitality of ION Harbour beyond Valletta and into a very different setting.

A special thank you to @_charliewilson_cook and @arsen_brahaj, who brought this project to life each evening, and to everyone behind the scenes who made it possible.

Most of all, thank you to every guest who joined us on board and became part of ION at Sea.

What a season it’s been.

#IONAtSea #SimonRogan by @ionharbour

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11 days ago

Rabbit from Żurrieq, slowly cooked in its own fats and coated in crisp onion tapioca.

Served with an emulsion made from celery leaf tops from Renny’s farm and fermented sweetcorn from Ta’ Cikku farm.

#IONHarbour #SimonRogan by @ionharbour

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14 days ago

Good food, amazing view, and a whole lot of vibes? 🍽️

Welcome to ION Harbour, Malta’s newest spot for delicious food, refreshing drinks, and unforgettable moments by the water.

Whether you’re joining them for lunch, dinner, drinks, or simply looking for the perfect place to unwind, ION Harbour is ready to welcome you 🥂

#client #local #malta by @ionharbour

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15 days ago

Our relationship with local growers and producers is at the heart of what we do.

For Simon Rogan, knowing where an ingredient comes from, who grows it, and how it changes with the seasons is an essential part of cooking. By working closely with producers across Malta, we can build our menus around ingredients at their best.

#IONHarbour #SimonRogan by @ionharbour

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16 days ago

Simon Rogan and the ION Harbour team, working side by side, tasting, refining, and bringing each dish together before it reaches the table.

#IONHarbour #SimonRogan by @ionharbour

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17 days ago

Simon is well placed to speak of Malta’s food culture having added the ION Harbour to the family of successful Simon Rogan restaurants, he's looking forward to FOTE highlighting the culture. Will Goldfarb is one of the first time visitors looking forward to experiencing the culture & hospitality.

#jointheconversation
#FOTE2026Malta
#FOTEFAMILY by @ionharbour

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21 days ago

Truffle and Maltese Pecorino pudding, caramelised in myrtle molasses.

Finished with stout jelly made with a local brew, and a generous grating of aged Maltese Pecorino from Delectat.

#IONHarbour #SimonRogan by @ionharbour

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22 days ago