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Simon Rogan MBE

@rogan_simon

120.3K

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1595

following

@lenclume ⭐️⭐️⭐️🍀| @rogan_and_co ⭐️| @roganichongkong ⭐️🍀| @aulissimonrogan ⭐️ | @ionharbour ⭐️⭐️| @ourfarm | @henrocksimonrogan | @aulisphuket ⭐️

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Two days. A year of memories. A year of inspiration.

#FOTE2026 #visitmalta

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What can I say about day two at @foodontheedge Malta? My head—and heart—are full. ❤️

More conversations, more thought-provoking talks, more ideas, and more inspiration. More of everything we’re searching for in this world of food and hospitality: connection, purpose, and possibilities for what comes next.

So many wonderful speakers and memorable moments, both onstage and in the conversations in between. It’s those exchanges, with old friends and new faces, that give me so much to take home.

Having attended all eleven editions, I’m incredibly grateful to be part of the Food on the Edge team and to have shared in this journey. It means so much to be back, contributing, learning, and connecting with people who care so deeply about what they do.

And as long as they want me here, I’ll keep coming back—with an open mind, a full heart, and an appetite for more. ✨

#FOTE2026 #FOTE2026Malta #FoodOnTheEdge #visitmalta #FoodCulture Hospitality

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Happy Birthday to Simon Rogan 🎉👨‍🍳

From three Michelin-starred L’Enclume in Cartmel to restaurants across the UK and beyond, Simon has built a career around seasonality, sustainability and a deep connection to produce.

A huge influence on modern British cooking and generations of chefs along the way.

Wishing Simon a very happy birthday from all of us at The Staff Canteen. 🎂

#SimonRogan #HappyBirthday #LEnclume #ThreeMichelinStars #MichelinStarChef #BritishChefs #ChefLife #TheStaffCanteen

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Huge congratulations to our very own Tom Noller, Restaurant Manager at L’Enclume, who has just been awarded the Master of Culinary Arts (MCA) 2026, one of the highest honours in hospitality and an incredible achievement!

Awarded by the @royalacademyofculinaryarts, this prestigious accolade recognises the very best in restaurant service, from exceptional skill and knowledge to leadership and dedication to the profession. A true testament to Tom and everything he brings to every single service, our guests and the team around him.

A huge moment for @tomnoller and for all of us at L’Enclume. So very well deserved!

Congratulations mate, we’re so proud of you x

#lencume #simonrogan #masterofculinaryarts

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The Year of the Cabbage continues!⁠
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Following its debut at The Big Feastival, Simon's Stuffed Our Farm Cabbage is coming to Home by Simon Rogan this November.⁠
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A celebration of the humble cabbage, filled with sausage meat, pickled chanterelles, baby onions and ramson capers, finished with young shoots and flowers from Our Farm.⁠
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Served with creamy mashed potato and a rich vegetable bordelaise sauce finished with truffle juice, with the option to add a little extra indulgence with freshly grated truffle at home.⁠
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Available in two sizes, perfect for sharing with someone special or gathering around the table with family and friends.⁠
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Coming this November, pre-order now via the link in our bio.⁠
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#simonrogan #ourfarm #theyearofthecabbage #cabbage #stuffedcabbage

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The ultimate at-home dining experience, delivered to your door.

Our November three-course menu celebrates the very best of the season, thoughtfully prepared by our chefs in the Lake District, using exceptional local ingredients and produce from Our Farm.

From Herdwick hogget with caramelised cauliflower, black garlic and elderberry to fig leaf cream with preserved cherries and caramelised oats, discover the flavours of November from the comfort of your own home.

Whether you’re treating yourself or sharing with someone special, let us bring a taste of the Lakes to your table.

Plated by executive chef @samuel_nash92

#simonrogan #homebysimonrogan #sustainablegastronomy #ourfarm #autumn

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Delicious tasting menu last Friday evening at ION Harbour, with equally delicious views! The farm-to-table ethos food was wonderful and it was also nice to re-acquaint with Occhipinti ‘Frappato’ from just over the water in Sicily!

@ionharbour @rogan_simon @agricolaocchipinti @ariannaocchipinti @baglio_occhipinti @fausta_occhipinti

#ionharbour #restaurant #valletta #malta #occhipinti

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Aynsome offerings, confit Maran egg yolk with Aquadulce broad beans, currently featured across our set lunch, short and full menus.⁠
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Named after the ‘Aynsome’ road leading to @ourfarm.⁠
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Finished with vibrant nasturtium leaves and flowers, grown just down the road at Our Farm, here in Cartmel.⁠
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#RoganandCo #OurFarm #SimonRogan #LakeDistrict #Cartmel⁠

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Looking back at an incredible evening for 20/20/20, in support of @hospitalityaction.⁠
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Two weeks ago, just 12 guests joined us at our chef’s table for a truly special evening, enjoying 20 courses created and served by an incredible line-up of 20 of the UK’s leading chefs.⁠
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A huge thank you to all the chefs who gave their time and talent to make the evening possible, and to everyone who supported this very special event.⁠
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Special thanks to our sponsors @sanpellegrino_uk and @acquapanna for their generous support.⁠
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We'd also like to extend our thanks to @wistonestate, @gusbourne_wine, @everflyht, @howlinghops, @maisonchampagnedelamotte, @veuveclicquot, @hennessy, @moetchandon, @ochotequila and @renaisgin for kindly supporting the evening.⁠
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Sign up to our newsletter via the link in bio to be the first to hear about future events.⁠

Captured by @crisbarnett.
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#aulislondon #hospitalityaction #simonrogan #michelinstar #londonevents

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A usual evening at Roganic Hong Kong.

Come experience it for yourself.

Bookings available via the link in bio.

#roganichongkong #simonrogan #hongkong

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Four 10s. First time I’ve given one outside Food. Here’s the night that did it.

Dinner at @lenclume in Cartmel, a room across the road & breakfast the next morning at @rogan_and_co. Three Michelin stars in a Lake District village, & the fritter, the hogget & the Anvil caramel mousse are the reasons I’d book again. Hats off to @rogan_simon & his team. The full course-by-course breakdown is on the grid.

🍽️ Food: 10/10
🏪 Value: 10/10
🤵🏻 Service: 10/10
🕴️ Ambience: 10/10

Send this to whoever you owe a proper night away.

📍 L’Enclume, Cavendish Street, Cartmel, Cumbria LA11 6QA

#YetAnotherFoodReviewer #LEnclume #ThreeMichelinStars #LakeDistrict #StayAndDine

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A special addition from @rogan_simon, coming to Home by Simon Rogan this November. 🥬

Your chance to enjoy a classic cabbage dish from our restaurants at home, first cooked by Simon at @thebigfeastival.

His Stuffed Our Farm Cabbage is filled with sausage meat, pickled chanterelles, baby onions and ramson capers, served with creamy potato mash and a rich bordelaise finished with truffle juice.

Available for two or four people for a limited time, with the option to add a mini truffle to grate over the top at home.

Pre-order now via the link in bio, for nationwide delivery this November.

#homebysimonrogan #simonrogan #ourfarm #athomedining

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