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L’Enclume

@lenclume

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@rogan_simon‘s restaurant with rooms and @ourfarm in Cartmel. ⭐️⭐️⭐️ & ☘️ | La Liste top UK restaurant

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A tiny British village with some seriously big food credentials. 🤯 Welcome to L’Enclume.

Thank you to @rogan_simon and his amazing team. Full episode on YouTube now! @lenclume @ourfarm by @lenclume

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a month ago

Young Red Baron onions with Doddington, preserved Welsh truffle and onion ashes.⁠
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Available as part of both our Lunch and L’Enclume Experience menus.⁠
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Discover more and join us via the link in our bio.⁠
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#LEnclume #SimonRogan #Cartmel #LakeDistrict #SustainableGastronomy⁠ taken in L'Enclume by @lenclume

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a day ago

Little gem lettuce with fig leaves and fermented vegetables, Lamb sweetbreads, hen of the woods from our executive chef @paulburgalieres and head chef @rothniea.

On the experience menu at L’Enclume.

Join us soon via the link in our bio.

#simonrogan #lenclume #sustainablegastronomy #cartmel #threemichelinstars taken in L'Enclume by @lenclume

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4 days ago

Plan your autumn or winter escape to Cartmel. 🍂⁠
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Stay in Our Rooms, nestled throughout the village, and enjoy 20% off Bed & Breakfast rates when booking within 30 days of arrival.⁠
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Spend your days exploring the Lake District, and enjoy a guaranteed reservation at either @lenclume or @rogan_and_co during your stay.⁠
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The offer is available across all room categories, subject to availability, for stays within the next 30 days.⁠
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Discover Our Rooms and book your next escape via the link in bio.⁠
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#lenclume #cartmel #lakedistrict #simonrogan by @lenclume

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8 days ago

Enjoy a taste of our restaurants at home this festive season with @homebysimonrogan. 🎄⁠
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The Christmas shop is now open, with festive menus for Christmas Day and New Year’s Eve, alongside much-loved favourites including the Simon Rogan Advent Calendar and Christmas hampers.⁠
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Everything you need to make Christmas and New Year celebrations at home feel extra special.⁠
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Discover the full festive offering via @homebysimonrogan.⁠
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#homebysimonrogan #lakedistrict #athome #festivegifting by @lenclume

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9 days ago

Currant, woodruff & Lapsang Souchong.

One of the Clarity Pairings from our non-alcoholic beverage programme.

Lapsang Souchong tea is infused with currants from @ourfarm and woodruff syrup. The currants are cold-soaked to extract their colour and tannin, while the tea brings smoke and body. Woodruff adds a subtle vanilla-like character, creating a pairing with some of the depth and structure associated with red wine.

Captured by the wonderful @crisbarnett.

#Lenclume #OurFarm #SimonRogan #Cartmel #NonAlcoholicPairing taken in Our Farm by Simon Rogan by @lenclume

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11 days ago

Aynsome offering.⁠
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The truest celebration of the very best of @OurFarm's produce.⁠
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A vibrant dish captured by @crisbarnett.⁠
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#LEnclume #SimonRogan #LakeDistrict #ThreeMichelinStar taken in L'Enclume by @lenclume

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15 days ago

West Coast turbot and Sugarsnax carrots, salted roe and blackcurrant leaves. ⁠
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Presented by the lovely Michael.
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#lenclume #simonrogan #cartmel #threemichelinstars by @lenclume

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17 days ago

The final course of the L’Enclume Experience Menu.⁠
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A collection of petits fours: crown prince squash ice cream cornet with white chocolate ganache; damson and cobnut tart with brown butter cream and peach leaf syrup; pinecone praline chocolate; and Kendal mint cake ice cream stones.⁠
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A playful final expression of season and place, bringing the experience to a close.⁠
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Discover the L’Enclume Experience Menu and make a reservation via the link in our bio.⁠
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#LEnclume #SimonRogan #Cartmel #LakeDistrict #AtOurCore by @lenclume

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20 days ago

Join our team at L’Enclume.⁠
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At the heart of every service is a passionate and dedicated team, working together to create an exceptional experience for our guests.⁠
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We currently have opportunities available across Front of House and Back of House, alongside stages for those looking to develop their experience:⁠
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Front of House:⁠
- Sommelier⁠
- Demi Chef de Rang⁠
- Commis Waiter/Waitress⁠
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Back of House:⁠
- Demi Chef de Partie⁠
- Chef de Partie⁠
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Whether you are looking to take the next step in your career or develop your skills within a three Michelin-starred restaurant, you will become part of a close-knit team with opportunities to learn, grow and progress.⁠
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Explore our current vacancies and apply via the Careers link in our bio. We would love to hear from you.⁠
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#PeopleAtOurCore #LEnclume #SimonRogan #ThreeMichelinStar #HospitalityCareers taken in L'Enclume by @lenclume

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22 days ago

What’s it like dining at one of the best restaurants in the UK? 🌱 press invite

Tucked away in the sleepy village of Cartmel is @lenclume, a three Michelin-starred restaurant serving some of Britain’s most exciting farm-to-table dining.

Fifteen courses that work with the seasons, with much of the produce grown on their farm just up the road. Incredibly technical and imaginative plates that remain approachable and, most importantly, utterly delicious.

Dining at @lenclume is a once-in-a-lifetime experience — not because of the prestige, but because you get to witness world-class talent doing what they do best in this tiny, unassuming corner of England.

#lenclume #lakedistrict #michelinstar #cumbria #finedining taken in Lake District, Cumbria by @lenclume

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23 days ago

Malwina strawberry with lemon verbena, Wraysholme yoghurt, sweet herbs and flowers. ⁠
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Part of our ever-evolving season offering shaped by what's growing and ready @ourfarm. Explore our L'Enclume Lunch and Experience Menus via the link in our bio and join us soon.⁠
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Captured by the talented @crisbarnett.⁠
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#lenclume #sustainablegastronomy #atourcore #simonrogan #threemichelinstar taken in L'Enclume by @lenclume

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24 days ago