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6 months ago
Kasuzuke salmon smoked in a donabe over cherry wood.

Sakura kombucha reduction, built into a butter sauce with sour amazake cream and rose apple miso.

Sakura leaf oil.
2
Posted On: May 2nd 2026, 02:34 pm
Kasuzuke salmon smoked in a donabe over cherry wood.

Sakura kombucha reduction, built into a butter sauce with sour amazake cream and rose apple miso.

Sakura leaf oil.
Comments (2)
motleycrueneck 6 months ago
safetybin 6 months ago

safetybin

Looking good homie. Where’d you source your saké lees?

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