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Sakura

@sakuraloof

6 months ago

Photo by Sakura on May 03, 2026.

Photo by Sakura on May 03, 2026.

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Posted On: May 3rd 2026, 03:05 pm

Love in the Big City 🌃✨

Just gonna post this rn before I eventually forget to do so.

#loveinthebigcity #fanartillustration #neoncity #artistsoﬁnstagram #sketchdiary

Comments (4)

krizarcxx

6 months ago

krizarcxx

Insane bhai 🤯

_upangi

6 months ago

_upangi

Awwjwjwk

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Happy Diwali 🪔 🧚🏻‍♂️✨

#fyp #bollywood #explorepage #viral #foryou

Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein)

🍎 3-4 thin apple slices
🌾 45g whole wheat atta
🌾 10g fine sooji
🥛 ~100ml toned milk for batter
🍬 Zero-calorie sweetener, to taste
🌿 1 tsp fennel seeds
🌿 3–4 cardamom pods
🧈 1 tsp ghee
🧀 100g High Protein Paneer
🥛 300ml toned milk for rabdi
🍬 Zero-calorie sweetener, to taste
🌿 Cardamom powder
🌼 3–4 strands saffron
💧 150ml water for syrup
🍬 3 tbsp zero-calorie sweetener for syrup
🌼 3–4 strands saffron for syrup
🌿 Cardamom powder for syrup
💚 Chopped pistachios, for garnish
🌸2 tsp rose water

👨🏻‍🍳 How to Make

*For the Protein Rabdi*

1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly.
2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook.
3. Add cardamom powder and saffron. Continue reducing until the mixture thickens.
4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth.
5. Add the blended mixture back into the pan and stir until the rabdi thickens.
6. Switch off the flame and let the rabdi cool. Refrigerate until serving.

*For the Apple Malpuas*
1. Pound the fennel seeds and cardamom pods together.
2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom.
3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed.
4. Dip the apple slices into the batter and coat them well.
5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame.
6. Slow cook until golden brown on both sides and cooked through.

*For the Saffron Syrup*
1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan.
2. Simmer for 3–4 minutes.

*To Serve*
1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes.
2. Remove and serve with chilled rabdi.

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Waves are jealous of the curves they can't create 🌊

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#explorepage #beachvibes #oceanview #peace #toohottohandle

BigXThaPlug says rap is dying, explaining that hip-hop needs to get back to being fun again in an interview with Shannon Sharpe on Club Shay Shay.

X explained that huge rap collaborations with pop artists, like Snoop Dogg and Katy Perry, are missing from the game today, saying that he feels that there’s more “care” in country music right now. What are your thoughts?

“I been rapping five years, ain’t no way I should be at the top… there’s no way somebody who got a TikTok song, should have a No. 1 hip-hop song in the world. And now, they’re in the same boat as Future, how does that work? […] They’re in the same categories as Drake…”

(📸: @johncottermedia | GETTY | via @clubshayshay)