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Owen Leach

@oleach_10

6 months ago

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

Photo by Owen Leach on May 04, 2026.

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Posted On: May 4th 2026, 01:59 pm

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Best one yet #yr3

Comments (26)

lradcliffe01

6 months ago

lradcliffe01

featuring Paul

myramoorjani

6 months ago

myramoorjani

412🫶🏼🫶🏼

billy.j.demars

6 months ago

billy.j.demars

Big gulp?

billy.j.demars

6 months ago

billy.j.demars

PGA legend

jacksonfowlkes_

6 months ago

jacksonfowlkes_

Splash timeee

calebsiwek

6 months ago

calebsiwek

The hammer has had a quite a year 3! #412supremacy

trace.bowman10

6 months ago

trace.bowman10

Playoff riser Owen leach?

tylerdehn_

6 months ago

tylerdehn_

🐐🐐🐐

peyton_rogers_

6 months ago

peyton_rogers_

comment media

jshrum_

6 months ago

jshrum_

On todays episode of things you love to see

_maddi.reed_

6 months ago

_maddi.reed_

owen leach does it again 🫡

michaelloronaa

6 months ago

michaelloronaa

Generational

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Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog

Grab these ingredients to get started:

Crust:
-1 and 1/4 cups (156g) all-purpose flour
-6 Tablespoons (45g) confectioners’ sugar
-1/4 cup (21g) unsweetened cocoa powder
-1/8 tsp salt
-1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces
-1 large egg, cold

Filling:
-3/4 cup (150g) dark brown sugar
-1/3 cup (113g) light corn syrup
-1/3 cup (80g/ml) heavy cream, at room temp
-3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces
-1/4 tsp salt
-4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped
-1 and 1/2 tsp vanilla extract
-1 Tbsp bourbon (optional)
-1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided
-flaky sea salt, for topping
-whipped cream, optional

https://sallysbakingaddiction.com/chocolate-caramel-pecan-tart/

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