Quick Bites - Snehal❣️

🧀 Paneer Roast Recipe

Ingredients:
* Paneer (small cubes)
* Curd (dahi)
* Tomato ketchup
* Coriander powder
* Red chilli powder
* Garam masala
* Turmeric powder
* Ginger garlic paste
* Onion (finely chopped)
* Salt (as per taste)
* Oil

Method:
1. Take small-sized paneer cubes in a bowl.
2. Add curd, tomato ketchup, coriander powder, red chilli powder, garam masala, turmeric, and ginger garlic paste.
3. Mix everything well and let it marinate for 20 minutes.
4. Heat oil in a pan and add finely chopped onions. Sauté until they turn soft.
5. Add ginger garlic paste and cook for a minute.
6. Now add the marinated paneer to the pan.
7. Add salt as per taste and mix well.
8. Roast on medium flame until the paneer turns slightly golden and the masala coats it nicely.

✨ Tip: Don’t overcook paneer, or it may become hard. Keep it soft and juicy!

#quickreceipe #paneer #instagood #delicious #easytocook ♥️