Derrick Mathis🐺

What is up everyone and Happy Saturday to all! Earlier today I decided to take a chance on myself and veganize one of my all-time Chinese Food recipes. Thanks to @_aussiefitness, I was able to switch up the Honey Butter Garlic Chicken recipe from his page and utilize Tofu as a replacement for the meat and Maple Syrup for Honey. I'm glad I took the chance today because this really tasted good! When I baked the Tofu, the texture came out just how a Nugget should have! The sauce was the killer part! I saved the rest for a prep option for the course of the week. Y'all should definitely make this from home because it tastes like the real thing you order from a restaurant! I hope you enjoy!
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#vegan #veganrecipes #mealprep #recipes #foryou