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Vail Telecky

@vail.astrid

6 months ago
back so soon☺️
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Posted On: April 12th 2026, 04:49 am
back so soon☺️
Comments (12)
solo_leny 6 months ago

solo_leny

😍😍qt

olivia.milks 6 months ago

olivia.milks

hi baddie

meikaneal 6 months ago

meikaneal

Hi beauty

reghan.unger 6 months ago

reghan.unger

SO cute

gloriaaann 6 months ago

gloriaaann

My girrrlllll😍😍😍

_shaedrymon 6 months ago

_shaedrymon

hottie🤩

More posts

А вы кем мечтали стать? 🤣
#SachaBaronCohen arrives in character and performs as #AliG at the L.A. premiere of “Ali G: Who Iz I?”
Let’s Run 43 Miles in Zion National Park🏜️ I’ve had the honor of coaching these 10 bad ass people for the last four months to go run this route. It was such an epic day! #run #zion #ultramarathon #zionnationalpark #running
🍂 Crispy Gochujang Beef over Miso Butternut Squash Purée 🍯🌶️ INGREDIENTS 🎃 Miso Butternut Squash Purée * 1 medium-large butternut squash (2–2½ lbs) * 1 tbsp olive oil * 4 garlic cloves * 2 tbsp butter * 2 tbsps white miso paste * 2–3 tbsp heavy cream * Salt & pepper 🥩 Crispy Gochujang Beef * 1 lb ground beef * 2 tbsp gochujang * 2 tbsp low-sodium soy sauce * 1 tbsp rice vinegar * 1 tbsp honey * 3 garlic cloves, minced * 1 tbsp fresh grated ginger * 1 tsp sesame oil 🧅 Quick-Pickled Scallions * 1 bunch scallions * ¼ cup rice vinegar * ¼ cup warm water * 1 tsp sugar * ½ tsp salt ✨ For Topping * ⅓ cup roasted & salted pumpkin seeds (pepitas) * Reserved scallion greens * 2–3 tbsp hot honey * chili crisp INSTRUCTIONS 1️⃣ Roast the squash: Preheat oven to 425°F. Peel and cube squash, toss with olive oil, garlic cloves, salt & pepper. Roast 25–35 minutes until tender and caramelized. 2️⃣ Pickle the scallions: Separate scallion whites from greens. Thinly slice whites and combine with rice vinegar, warm water, sugar & salt. Let pickle for at least 20 minutes. Thinly slice greens for topping. 3️⃣ Make the purée: Blend roasted squash and garlic with butter, miso paste, and heavy cream until silky smooth. Add cream as needed and season to taste. 4️⃣ Crisp the beef: Heat a large skillet over medium-high heat. Add beef, pressing into an even layer. Cook undisturbed 4–5 minutes until deeply browned. Flip, cook another 2–3 minutes, then break into crumbles. Drain excess grease. 5️⃣ Add the sauce: Whisk together gochujang, soy sauce, rice vinegar, honey, garlic, ginger & sesame oil. Pour over beef and cook another 2–4 minutes until sticky, caramelized, and crispy around the edges. 6️⃣ Assemble: Spread a generous layer of squash purée onto plates, pile crispy gochujang beef on top, and finish with pickled scallion whites, fresh scallion greens, roasted salted pumpkin seeds, chili crisp, and a drizzle of hot honey! #fallrecipes #butternutsquash #dinneridea #mealideas
چگونه اتحاد کوردها و مازنی ها رو خراب کنیم ؟❌️👇👇 امروزه اکانت ها و پیج هایی در حال خراب کاری بین کوردها و مازنی ها هستن اما این دو قشر به خاطر ریشه قدرتمند با طوفان های در پیش از بین نمیرود ..... آنها آگاه به رسانه های تفرقه ای و مخرب هستند ....
Worth it. 🙏🏼 Training for a marathon for almost 10 years and not even knowing it. 🥹 4 pregnancies, a whole lot of growing pains and a kind of unearthly love I wish I could bottle up and give to everyone! Goodness, what a gift it’s been to discover motherhood in my path. I can see it so clearly now that life’s greatest joys are found in the very things that ask the most of us. BEING THEIR MOM IS SO WORTH IT!! Here’s to the mamas running their own beautiful race. Surrendering it all knowing we are doing more than raising babies. We get to be apart of growing a legacy that outlives us. 🌳👊🏼❤️ #storieswithsazan
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