6 months ago
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Posted On: April 12th 2026, 01:00 pm
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Been super busy and haven’t posted in a while so I re-edited my second ever video (notice the lack of a headband and terrible knife skills)
Vodka Pasta
Ingredients:
1 lb Pasta
4 TBSP Butter
¼ lb Pancetta (cubed)
½ Yellow Onion (diced)
3 Garlic Cloves (minced)
Basil Leaves (chiffonade)
28 oz Can Tomato Sauce
1 TBSP Crushed Red Pepper
1 TBSP Oregano
½ Cup Vodka
1 Cup Heavy Cream
½ Cup Parmesan Cheese (grated)
Parsley (chopped)
Directions:
1. In a pot, boil pasta until al dente then set aside
2. Melt butter in skillet over medium heat
3. Sauté pancetta, onion, garlic, and basil until fragrant
4. Add tomatoes, red pepper, oregano, vodka, and simmer to reduce
5. Stir in heavy cream, parmesan, and ¼ cup of pasta water
6. Toss pasta in sauce and garnish with parmesan and parsley
#chef #recipe #cooking #pasta #college
Vodka Pasta
Ingredients:
1 lb Pasta
4 TBSP Butter
¼ lb Pancetta (cubed)
½ Yellow Onion (diced)
3 Garlic Cloves (minced)
Basil Leaves (chiffonade)
28 oz Can Tomato Sauce
1 TBSP Crushed Red Pepper
1 TBSP Oregano
½ Cup Vodka
1 Cup Heavy Cream
½ Cup Parmesan Cheese (grated)
Parsley (chopped)
Directions:
1. In a pot, boil pasta until al dente then set aside
2. Melt butter in skillet over medium heat
3. Sauté pancetta, onion, garlic, and basil until fragrant
4. Add tomatoes, red pepper, oregano, vodka, and simmer to reduce
5. Stir in heavy cream, parmesan, and ¼ cup of pasta water
6. Toss pasta in sauce and garnish with parmesan and parsley
#chef #recipe #cooking #pasta #college
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