Instagram story viewer> @cineclubeleiria> Post
cineclubeleiria(cineclubeleiria)'s profile avatar

cineclubeleiria

@cineclubeleiria

7 months ago
Co Creator: paperviewbooks
Marquem nos calendários e avisem os amigos, o primeiro evento do cine clube está confirmado! Dia 18 de abril vai haver projeção de filmes super8 e performance com textos musicados na @softwarevoid Vemo-nos lá!
Download
5
Posted On: April 13th 2026, 04:06 pm
Tagged Users:
@paperviewbooks
paperviewbooks
@sloppycrawler
sloppycrawler
@edite.chr
edite.chr
Marquem nos calendários e avisem os amigos, o primeiro evento do cine clube está confirmado!

Dia 18 de abril vai haver projeção de filmes super8 e performance com textos musicados na @softwarevoid

Vemo-nos lá!
Comments (5)
tudonumclic.pt 6 months ago

tudonumclic.pt

Parece um evento incrível, mal posso esperar para conferir a projeção dos filmes! 🎥

catarinaxroda 7 months ago

catarinaxroda

Onde

leiriabonita 7 months ago

leiriabonita

🎬🎬🔥🔥

More posts

Petscan റിപ്പോർട്ട്‌ കിട്ടി നല്ല കുറവുണ്ട്. വലിയവനായ ദൈവം എന്നെ കരുതുന്നു 🙏🙏🙏പ്രാർത്ഥന വീണ്ടും ചോദിക്കുന്നു... നന്ദി, സ്നേഹം 🙏❤️ #Renusudhi #renu #Love
girlllll if this happens for you, let’s go out!!! Treats on you!!! 😂 #manifesting #manifest #affirmation #ayamethod #subliminals
A little white moment for Derby Day 🤍🪽
#ABoogie really put on for New York 🔥 Two sold-out nights at UBS Arena celebrating 10 years of ‘Artist,’ a decade of hits and appearances from #50Cent, #GUnit, #GHerbo, #RemyMa, FatJoe and more 🙌 What’s your favorite song on ‘Artist’? ⤵️
Day 2 of 6 in our 11th annual Sally’s Pie Week is this NEW Chocolate Caramel Pecan Tart. Gooey chocolate caramel-like filling, toasted pecans, and flaky sea salt in a chocolate pastry crust. #sallyspieweek ✨🍫🥧 Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog Grab these ingredients to get started: Crust: -1 and 1/4 cups (156g) all-purpose flour -6 Tablespoons (45g) confectioners’ sugar -1/4 cup (21g) unsweetened cocoa powder -1/8 tsp salt -1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces -1 large egg, cold Filling: -3/4 cup (150g) dark brown sugar -1/3 cup (113g) light corn syrup -1/3 cup (80g/ml) heavy cream, at room temp -3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces -1/4 tsp salt -4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped -1 and 1/2 tsp vanilla extract -1 Tbsp bourbon (optional) -1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided -flaky sea salt, for topping -whipped cream, optional https://sallysbakingaddiction.com/chocolate-caramel-pecan-tart/
back to up