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Jessica Secrest

@applesauceandadhd

6 months ago

9352

Posted On: April 14th 2026, 02:15 am

I feel like I’m being pulled in 800 different directions so naturally, with all of my free time I’m gonna make some stuffed shells for the freezer… future Jessica (or Matt) thanks me.

Comments (61)

3 months ago

Never made it that way. I’ve always made it with chicken, Alfredo sauce, ricotta and broccoli and mozzarella and spaghetti sauce on the bottom of the pan and on top of the stuffed shells and more mozzarella on top.

4 months ago

crisspbaconbits

Your meals look so good but all your calories for the day in one meal is sad. 🥺

5 months ago

chiara_lsg_

HII if I may add, on top instead of the mozzarella try using some bechamel instead it makes it much tastier !! and if you're making lasagna (but if you gotta stuff pasta we do use ricotta but this specific part is only ab lasagna) I just wanna add that we hardly use ricotta, if we use it it's for a different kind but you still gotta use the bechamel with it also if you wanna do a more fo a traditional lasagna (or baked pasta in general too) we use bechamel and ragù only (I don't like ragù so I only use my cooked tomato sauce and ive learnt how to make it taste almost the same) and it's much more tasty and creamy like that !! I hope you can try it one day !! this recipe looked really good tho I've learnt so much from your recipes tysmm for making them 🤍🤍