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PARLOR EXPRESS

@parlorexpress

6 months ago
Photo by PARLOR EXPRESS on April 13, 2026.
Photo by PARLOR EXPRESS on April 13, 2026.
Photo by PARLOR EXPRESS on April 13, 2026.
Photo by PARLOR EXPRESS on April 13, 2026.
Photo by PARLOR EXPRESS on April 13, 2026.
Photo by PARLOR EXPRESS on April 13, 2026.
Photo by PARLOR EXPRESS on April 13, 2026.
Photo by PARLOR EXPRESS on April 13, 2026.
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Posted On: April 14th 2026, 02:24 am
PARLOR EXPRESS PINSTRIPE DOUBLE KNEES.

AVAILABLE APRIL 14TH 6:00 PM EST.
Comments (4)
814.53 6 months ago

814.53

gas

cezixo 6 months ago

cezixo

🔥🔥🔥

lehrerantwi 6 months ago

lehrerantwi

🔥🔥

__bashamm 6 months ago

__bashamm

🔥

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Welcome to my therapy session where I cook for you and my family, pretend I have to stay away from my kids, blast the music and dance. A little dancing, a little cooking, a whole lot of buffalo chicken. Week 5 of THE STARTING LINEUP: crispy Buffalo Chicken Taquitos! Rotisserie chicken keeps these easy, blended cottage cheese makes the filling creamy, and Frank’s brings the heat. 🔥 Save these for your next game day! INGREDIENTS • 2 cups shredded rotisserie chicken • ½ cup cottage cheese • ⅓ cup Frank’s RedHot Buffalo Wings Sauce • 1 cup shredded cheddar or Monterey Jack • ½ tsp garlic powder • 10–12 small flour tortillas • Olive oil spray • Ranch or blue cheese dressing, for dipping HOW TO MAKE 1. Preheat oven to 425°F. Line a baking sheet with parchment. 2. Mix chicken, blended cottage cheese, wing sauce, shredded cheese, and garlic powder. 3. Warm tortillas briefly until pliable. Add about 3 tbsp filling to each and roll tightly. 4. Place seam-side down on the baking sheet, leaving space between them. Spray lightly with olive oil. 5. Bake 15–20 minutes, until golden, crispy, and hot throughout. Serve with ranch or blue cheese for dipping! 🏈 Who’s here for the food and the halftime kitchen dancing? #taquitos #GameDayFood #EasyRecipes #footballfood #appetizerideas @hellohonestcow @franksredhot @traderjoes @teakhaus
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