Nuts to You Nut Butter

💛CLOSED GIVEAWAY💛Nuts to You and @cookwithzing are back with a flavour-filled GIVEAWAY! 🤤🧑‍🍳

2 WINNERS WILL RECEIVE:
x1 Jar of Zing’s Hakka-ish Chili Crisp
x1 Jar of Zing’s Hakka-ish Garlic Chili Crunch
x1 Jar of Nuts to You Organic Tahini Butter
x1 Jar of Nuts to You Organic Smooth Peanut Butter

HOW TO ENTER:
1. MUST live in Canada 🇨🇦
2. Be following @nutstoyounutbutter and @cookwithzing
3. Like this post and tag your cooking buddy (1 tag = 1 entry)

This giveaway ends April 19th at 11:59pm EST! The winners will be DM’ed by @nutstoyounutbutter only on April 20th. Canada only! 🇨🇦🇨🇦🇨🇦

To make this delicious sheet pan egg noodle bowl...
Ingredients:
4 boneless, skinless chicken thighs, cut into bitesize pieces
1 red onion, cut into pieces approx the same size as the chicken
1 small zucchini, halved lengthwise and sliced
1 tbsp cooking oil
2 tbsp Nuts To You Tahini
1/2 tsp salt
1 lime
2 tbsp Hakka-ish Chili Crisp
Egg noodles to serve

Steps:
Marinate the chicken and onion with the tahini, and the juice of half the lime. Allow to marinate in the fridge overnight for 15 minutes, but overnight is best if you have the time.
Preheat your oven to 420f. Add the marinated chicken and onion, cooking oil, salt and zucchini to a lined dish, and mix together until everythings evenly coated with the oil and marinade.
Bake for 15-20 minutes, until everything is golden brown, and the chicken is cooked through. Take egg noodles and mix with 1 tbsp of Hakka-ish and 1 tbsp of soy sauce, and a tsp of tahini.
Serve with some lime wedges. Spoon over with Hakka-ish to finish.

#NTYNutButter #cookwithzing #Giveaway #Recipes #ProudlyCanadian CookingGram