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Talshachar 🌺

@talsha

6 months ago
Photo by Talshachar 🌺 on April 18, 2026.
Photo by Talshachar 🌺 on April 18, 2026.
Photo by Talshachar 🌺 on April 18, 2026.
Photo by Talshachar 🌺 on April 18, 2026.
Photo by Talshachar 🌺 on April 18, 2026.
Photo by Talshachar 🌺 on April 18, 2026.
Photo by Talshachar 🌺 on April 18, 2026.
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Posted On: April 18th 2026, 06:18 pm
This and UV10
Comments (599)
herbert_the_pervert 3 months ago

herbert_the_pervert

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herbert_the_pervert 3 months ago

herbert_the_pervert

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prettylittelmari 3 months ago

prettylittelmari

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faizan_faizi_615 3 months ago

faizan_faizi_615

Israel hi Randi😂😂

faizan_faizi_615 3 months ago

faizan_faizi_615

Israeli randi

faizan_faizi_615 3 months ago

faizan_faizi_615

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faizan_faizi_615 3 months ago

faizan_faizi_615

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faizan_faizi_615 3 months ago

faizan_faizi_615

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faizan_faizi_615 3 months ago

faizan_faizi_615

Xxxccxx

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For our biweekly family udon dinner, we had bulgogi udon stir fry using ground beef! It tastes like soy sauce tteokbokki (goong-joong tteokbokki) but with udon noodles instead 😋 - comment “RECIPE” to get this recipe sent to your DMs! BULGOGI UDON STIR FRY (with Ground Beef) Serving size: 2 adults + 2 kids Ingredients: 3 servings of frozen udon noodles 1 lb of ground beef 5-6 king oyster mushrooms, sliced (you can sub with other mushroom of choice) 1/2 cup of shredded carrots 3 cups of bok choy 2 tbsp of neutral oil Sauce: 3 tbsp of soy sauce 1 tbsp of dark soy sauce (for color; if you don't have, you can just use 4 tbsp of soy sauce) 2 tbsp of oyster sauce 2 tbsp of sugar 1 tbsp of maple syrup 1 tbsp of mirin 1 tbsp of minced garlic 1 cup of water 1 tbsp of sesame oil optional: sesame seeds and scallions for garnish Directions: 1. Heat a large pan or skillet over medium heat. When heated, add 2 tbsp of oil and ground beef to the pan. 2. You can make your sauce in a separate bowl or add the ingredients (soy sauce, oyster sauce, sugar, maple syrup, garlic, sesame oil, water) directly in the pan like I did. Once you add all sauce ingredients, give your ground beef a good stir so that it's evenly coated in the sauce. 3. Lower the heat to medium low. Add 1 extra cup of water to the pan and add your frozen udon noodles and vegetables. Close the lid and steam cook for 3 minutes until your udon noodles become easily separated. 4. Open the lid and add 1 extra tbsp of sesame oil. Toss everything together to ensure the udon noodles and vegetables are evenly coated in the sauce. 5. Turn the heat off and garnish with chopped scallions and sesame seeds (optional) and enjoy!
If you're an early-stage startup founder looking for funding, comment "Antler" below, and I'll send you a direct application link to Antler. A venture capitalist pitches his fund to me. VC Fund - Anter: Antler is a venture fund with 27 offices around the world, backing incredible founders at the earliest stage, before they have a full founding team or even an idea. They've invested in notable companies like Lovable and MicroOne back in the early days, and they're looking for the next unicorn founder at the pre-seed stage. Comment "antler" and I'll send you a direct link to apply with your startup.
Touchdown or fumble? You decide ✨ Watch #SuperBowlNight now on @disneyplus and @hulu! #DWTS
#smallstreamer #gamer #gaming #hoodwarfare2
" " ‏وزارة التجارة: مخالفة 17 محطة بسبب التلاعب بأسعار وكميات الوقود في محافظة ⁧‫#مسقط‬⁩ خلال 6 أشهر.
Lamine Yamal 😳
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