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Karin Moalem

@karin__moalem

6 months ago

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Posted On: April 19th 2026, 06:20 pm

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Comments (31)

gezup_music

5 months ago

gezup_music

❤️

12345_annette

6 months ago

12345_annette

🔥🔥🔥🔥😍

sultanalrajhi700

6 months ago

sultanalrajhi700

🔥

clixe_bar

6 months ago

clixe_bar

😍❤️❤️

mishaal_1664

6 months ago

mishaal_1664

احب الكاكاو احب القهوا احب السيجار واحب عيونج البنيه 👁

coach_alejandro_romero

6 months ago

coach_alejandro_romero

👌🏽

lifeup100

6 months ago

lifeup100

👀

shawnhodgeson

6 months ago

shawnhodgeson

🔥🔥🔥

maayan.oz.music

6 months ago

maayan.oz.music

❤️❤️❤️❤️😍

lpinsuremeplease

6 months ago

lpinsuremeplease

Is this real or AI

wavy789

6 months ago

wavy789

💯🔱💯

frankiesansotta

6 months ago

frankiesansotta

🔥🔥🔥🔥

therealcoliandroilmagnifico

6 months ago

therealcoliandroilmagnifico

❤️

80dwris

6 months ago

80dwris

✨👸🏻

glamout.co

6 months ago

glamout.co

You’re so beautiful

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Aeyyy Haloooooo🤣🤌🏻🥳🕺
#rukeatharva #garbanight #memes #relatable #comedy

Dancing in an ensemble builds more than a beautiful performance—it creates connection, trust, and a sense of belonging. From rehearsals in the studio to moments onstage, dancers learn to support one another, move as one, and bring a shared vision to life. ❤️

What a wonderful start to the YAGP 2027 Season! Across our U.S. and international events, we have already seen so many amazing ensembles and inspiring choreography, reflecting the creativity, dedication, and community at the heart of dance. It is such a joy to see these young artists share the stage and celebrate all they can achieve together. 🌎✨

‼️Stay tuned for more amazing ensembles coming soon this 2027 Season!‼️

✨MUA - Kagari Matsuura Ballet Academy (Japan)
✨In Bloom - Dancing Soma (Canada)
✨Be Me - Hope Academy of Dance (Philippines)
✨Giselle - Li’s Ballet Studio (USA)
✨Midnight Hustle - KurumiDanceFactory (Japan)
✨Ocean and Pearls - Gloire Ballet Studio (Japan)
✨Finally Free - WestMet Classical Training (USA)
✨The Swan Within - Dancepoint Academy Singapore (Singapore)
✨Ensemble - Li’s Ballet Studio (USA)
✨The Last Promise - Symphony Ballet Studio (Japan)
✨AMIGOS - Steps Dance Studio (Philippines)
✨Hold Me Steady - Larkin Ballet Conservatory (USA)
✨Brandenburg Concerto - WestMet Classical Training (USA)
✨Better Together - Crystal Ballet Academy (USA)
✨Le Silence du Lac - Gen Contemporary Project (Japan)
✨Harlequinade - Yarita Yu Ballet Studio (Japan)
✨Dance of the Mirlitons - J Ballet Academy (USA)
✨The Right Key - Dancing Soma (Canada)
✨The Pas de Quatre from Awakening of Flora - Southland Ballet Academy (USA)
✨Torn - Hasmik Amirian Ballet (USA)

🎥 @edition_japan @thelkstudio

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#ballet #yagp #yagp2027 #ensemble

ขอแสดงความยินดีกับ “ป๋อ ศุภการ จิรโชติกุล” ที่ได้รับรางวัลจากงาน MAYA TV AWARDS 2026 ✨

รางวัล RISING STAR MALE OF THE YEAR
🏆 ป๋อ ศุภการ

ขอขอบคุณแฟน ๆ ทุกคนที่ร่วมส่งกำลังใจ และสนับสนุนป๋อเสมอมานะคะ 🫶🏻🥰

#MAYATVAWARDS2026xDMD
#porsuppakarn

Gold Prices & Silver Prices!!
#rvcjinsta

Βαμμένο ΠΡΑΣΙΝΟ έβγαλε τον Τάκη Τσουκαλά παίκτρια του Αδύναμου Κρίκου

Charcoal-Roasted Fish Sauce Chicken with Chili Dust

Serves 4

Chicken

1 whole chicken, 3–3¾ lb, spatchcocked
2 tsp fine sea salt
1¼ tsp sugar
¾ tsp MSG
1 tsp garlic powder
¾ tsp onion powder
1 tsp ground black pepper
1 Tbsp neutral oil

Fish Sauce Glaze

2½ Tbsp fish sauce
¼ cup packed light brown sugar
1 Tbsp honey
1 Tbsp lime juice
1 Tbsp finely minced garlic
1 tsp neutral oil

Chili Dust

1½ Tbsp Vietnamese chile powder
1½ tsp sugar
¾ tsp MSG
⅓ tsp fine sea salt
⅔ tsp garlic powder
½ tsp ground black pepper

Instructions

1. Pat the chicken dry. Mix the salt, sugar, MSG, garlic powder, onion powder, and black pepper. Season the chicken evenly on both sides and refrigerate uncovered for 45–60 minutes.

2. For the glaze, heat the oil in a small pan over medium-low heat. Add the minced garlic and cook until fragrant. Add the fish sauce, brown sugar, and honey. Simmer for 2–3 minutes, stirring until the sugar dissolves and the glaze slightly thickens. Remove from the heat and stir in the lime juice

3. Mix all the chili dust ingredients together and set aside.

4. Set up your grill for indirect cooking at 375–400°F. Rub the chicken with oil and roast skin-side up for about 35–50 minutes.

5. When the breast reaches around 150–155°F, brush generously with the fish sauce glaze. Cook for 3–4 minutes, glaze again, then cook for another 2–3 minutes.

6. Increase the heat to around 425–450°F for the final few minutes, until the glaze is glossy, caramelized, and lightly charred.

7. Remove the chicken when the breast reaches around 160°F and the thighs are at least 165°F.

8. Brush with one final light coat of glaze, sprinkle generously with chili dust, and rest for 10 minutes before carving.

#vietnamese #grilledchicken