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Malan💗

@ma_cas13

6 months ago
Photo by Malan💗 on April 19, 2026.
Photo by Malan💗 on April 19, 2026.
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Posted On: April 19th 2026, 10:59 pm
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NIT-1 मार्केट में कई दुकानों में लगी भयंकर आग.. #fire
Whatever the song says… Werkkkkk Need one for your wallet? 🧘🏼‍♀️🪷 👸 You can leave college, but college will never leave you 🎀💗 👩🏼 👧🏼 Artwork little stop in wine country Ugh as if having fun
a closer look at the October shelves 🍁🧺🍂 🏷️ #shelfstyling #autumnshelfie #shelfdecor #bookcasestyling #autumnstyling | vintage books | autumn stems | ink pots | pumpkins
flaunting what my mama gave me 🤍
Teddy graham brittle cookies🧸🧈🍪 I’m not sure if this counts as “cute groceries” but here it is anyway. I don’t remember buying these but I was too attached to throw them out. I was “saving then for a rainy day” and I guess that day finally came I have so many more ideas so stay tuned for the next episode Inspired by @constellationinspiration ‘s goldfish cookies 📌Save for recipe Ingredients: Honey Teddy Graham Brittle - 100g Honey Teddy Grahams - 56g unsalted butter - 100g light brown sugar - 2g flaky sea salt Cinnamon Honey Cookies - 113g unsalted butter - 90g light brown sugar - 25g granulated sugar - 25g honey - 18g egg yolk - 5g vanilla extract - 155g all-purpose flour - 2.5g baking soda - 3g kosher salt - 1g ground cinnamon Instructions: 1. Line a baking tray with parchment paper and arrange the Teddy Grahams in a single, tightly packed layer. 2. Melt the butter and brown sugar together in a saucepan over medium heat, stirring until the mixture is smooth and bubbling. 3. Allow the mixture to bubble gently, stirring frequently, until slightly thickened. 4. Immediately pour the hot butter and sugar mixture evenly over the Teddy Grahams, spreading gently to coat. 5. Sprinkle with flaky sea salt and transfer the tray to the freezer until completely hardened. 6. Once firm, break the brittle into irregular chunks and set aside for topping the cookies. 7. Brown the butter in a saucepan over medium heat, stirring until golden brown and nutty. Transfer to the KitchenAid mixing bowl and allow to cool slightly. 8. Using the paddle attachment, beat the browned butter, brown sugar, granulated sugar, and honey on medium speed until combined. 9. Add the egg yolk and vanilla extract, mixing until smooth and scraping down the sides of the bowl as needed. 10. Add the flour, baking soda, salt, and cinnamon. Mix on low speed until just combined, being careful not to overmix. (CONTINUED IN COMMENTS) honey cinnamon | cookie ideas | fall baking | dessert recipe
If this nihh can make a hard 1st day out, like the song he made before he went it, we’ll have an authentic artist to bump but if the 1st day out isn’t hard, he’ll fade away
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