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7 months ago
DUCK

Thyme-Smoked Duck Breast / Compressed Confit Leg / Butternut Squash Ribbons / Port Duck Jus

The whole bird on a plate, beak to tail.

#duck #plating #chicagofood #flavor #squash
3
Posted On: April 20th 2026, 12:45 am
DUCK

Thyme-Smoked Duck Breast / Compressed Confit Leg / Butternut Squash Ribbons / Port Duck Jus

The whole bird on a plate, beak to tail.

#duck #plating #chicagofood #flavor #squash
Comments (3)
adam0718 7 months ago

adam0718

Delicious dinner at Allure and the duck was amazing!

randibloch24 7 months ago

randibloch24

Was amazing! So glad we were able to be there this week!!!

cheffreymccoy 7 months ago

cheffreymccoy

Looks delicious!! 👏👏👏

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