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@allure_restaurant

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A tasting menu by @ktanngg and @_connorbloch
Based in Chicago
Reservations below ⬇️

POSTS STORIES REELS

The details behind the plates…

#cooking #chef #restaurant #teamwork #chicagofood by @allure_restaurant

SQUID

Squid “Noodles” / Crispy Squid Tentacles / Paprika-Squid Emulsion

Gently cooked squid ribbons are paired with crisp squid tentacles, lemon, and a bright sauce made from charred peppers, paprika, and squid essence. Inspired by travels to the southern hemisphere.

#cooking #chef #seafood #plating #flavor by @allure_restaurant

BLACK COD

Poached Black Cod / Braised Leek / Sauce Bouillabaisse

Gently cooked black cod paired with flavors of the French Riviera, spring vegetables, and leek oil to finish

#fish #flavor #sauce #plating #chicagofood by @allure_restaurant

DUCK

Thyme-Smoked Duck Breast / Compressed Confit Leg / Butternut Squash Ribbons / Port Duck Jus

The whole bird on a plate, beak to tail.

#duck #plating #chicagofood #flavor #squash by @allure_restaurant

MONT BLANC

Chestnut Cream / Vanilla Chantilly / Candied Chestnut

Our take on the French classic, back in Chicago.

#montblanc #dessert #chestnut #pastry #chicagofood by @allure_restaurant

SALMON

“Barely Cooked” Salmon / Fennel-Coconut Purée / Green Tea Dashi

A fresh exploration of the the sea on the menu.

#cooking #seafood #fish #salmon #chef by @allure_restaurant

GALBI

55° Sous-Vide Beef Rib | Sunchokes 2 Ways | Korean Pear-Beef Jus broken with Scallion Oil

On the menu at @allure_restaurant

#cooking #food #chef #beef #chicagoeats by @allure_restaurant

Service.

#cooking #chicagofood #plating #popup #food by @allure_restaurant

KANPACHI

Kombu-Cured Kanpachi / Miso-Tangerine Vinaigrette / Pickled Daikon

#cooking #fish #chef #chicagofood #plating by @allure_restaurant

EGGPLANT BRÛLÉE

Roasted Eggplant / Gochujang-Miso / Taro Crisp

#cooking #plating #chicagofood #chef #eggplant by @allure_restaurant

In the lab…

#cooking #chef #chicagofood by @allure_restaurant