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Lilian Amaral

@amaralsilva1708

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Posted On: April 21st 2026, 03:11 am
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Dining at Tanah Liat at Renaissance Bali Nusa Dua Resort was such a delightful culinary experience, celebrating the rich and authentic flavours of Indonesia in a beautifully curated setting. The restaurant offers a wonderful selection of local delights, showcasing the vibrant spices, aromatic herbs, and traditional cooking techniques that make Indonesian cuisine so extraordinary. Every dish was beautifully presented, bursting with flavour, and thoughtfully prepared to highlight the country’s diverse culinary heritage. The inviting ambience, elegant interiors, and warm hospitality made the entire dining experience even more memorable. What I particularly loved about Tanah Liat was how it effortlessly combined traditional Indonesian flavours with a refined and contemporary dining experience. From the delicious local specialities to the wonderful attention to detail, everything felt like a celebration of Indonesia’s incredible food culture. The atmosphere was relaxing yet sophisticated, making it the perfect place to indulge in authentic local cuisine while enjoying the luxurious surroundings of Renaissance Nusa Dua. It was truly a fantastic gastronomic journey, filled with wonderful flavours, beautiful presentations, and exceptional hospitality. An absolute must-visit for anyone who appreciates exquisite Indonesian cuisine!
If your favorite part of breakfast is dipping toast into the yolk, wait until you try the sauce 🍳 @arte_mon_amour’s Creamy Garlic Confit Eggs simmer in a rich cream sauce with sweet cherry tomatoes and a kick of chili oil, making every bite worth another piece of sourdough. INGREDIENTS: 3 eggs Heavy/light cream 1–2 tbsp good-quality chilli oil 1–2 tbsp garlic confit (or 2–3 cloves minced garlic) Handful of cherry tomatoes, halved Fresh parsley Salt & freshly cracked black pepper Sourdough, to serve Avocado, finely sliced, to serve RECIPE: 1. Add the cream, chilli oil and garlic confit to a pan. Gently mix and let it warm over medium-low heat. 2. Add the cherry tomatoes and crack in the 3 eggs. 3. Season with salt and pepper, sprinkle over some parsley, and cover with a lid. 4. Cook on medium-low until the whites are completely set and the yolks are cooked to your liking. For jammy yolks, keep taking the lid on and off so you can control the cooking. 5. Finish with a little more parsley and chilli oil, if you like. 6. Serve hot with toasted sourdough and finely sliced avocado. breakfast ideas, egg recipes, garlic confit, brunch recipes
Which Bollywood soundtrack deserved a better film? 🥺🤍 (instant bollywood, roy, fitoor, anjaana anjaani, tum bin, tashan, saawariya, khamoshi, music, playlist, album, soundtrack, hit, iconic, nostalgia, relatable, fyp) #dk #instantbollywood #music #playlist #nostalgia
⁨ ازهالووین ! نترس چون تورو با ترس روبرو میکنه ک شجاع بشی 🎃🕷️ ترسناک اون روزهای وساعت ها سختی ک گذروندی اونم بابت آدم به ناخواسته اشتباه... کابوسی ک سالها زمان برد تا ازشرش رهاشی 💫 براتون آرزو حال خوب کنار ادمهای خوب وانتخاب های عالی میکنم🙌 هالووین وکارناوالها ومراسم زیبا جغرافیا دیگ برام باارزشن چون درس واموزش میدن ولی چیزیکه توکلمون کردن کلمه غرب زدگیشه 👿درصورتیکه ماتوزندگی واقعیمون خیلی چیزها دردناکتری راداریم تجربه میکنیم🙌 صدای زیبا :بهزادعباسی خواننده اصلی:حامی جان #haloween #ترس#سختی #اکسپلور⁩
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