Instagram story viewer> @shisa.desu> Post

Rafael

@shisa.desu

6 months ago

1119

4

Posted On: April 22nd 2026, 02:30 pm

new character, new server 🇯🇵

#minecraft #edits #explorejapan

Comments (4)

oromielstudio

6 months ago

oromielstudio

🔥

tijeraz7

6 months ago

tijeraz7

🤍🤍

More posts

Custom Hatsune Miku 2011/1911 style hi capa some people asked to see it without attachments so here you go #guns #shooting #hatsunemiku #miku #anime

GRWM 💋
#grwm #trending #fyp

What are you doing today?

11 syllables in one bar (odd number in 4/4 time)... with melody. repeated twice so you know it wasn’t a mistake. bitch i do this.

#profgampo #rap #rapper #viral #hiphop

ASMR at @atlantistheroyal
Beach day 🏖️

One hour climb with rope, and view is like somebody paint whole lagoon with every blue 😮‍💨 legs hate me, eyes love me.

Teddy graham brittle cookies🧸🧈🍪

I’m not sure if this counts as “cute groceries” but here it is anyway. I don’t remember buying these but I was too attached to throw them out. I was “saving then for a rainy day” and I guess that day finally came

I have so many more ideas so stay tuned for the next episode

Inspired by @constellationinspiration ‘s goldfish cookies

📌Save for recipe
Ingredients:
Honey Teddy Graham Brittle
- 100g Honey Teddy Grahams
- 56g unsalted butter
- 100g light brown sugar
- 2g flaky sea salt
Cinnamon Honey Cookies
- 113g unsalted butter
- 90g light brown sugar
- 25g granulated sugar
- 25g honey
- 18g egg yolk
- 5g vanilla extract
- 155g all-purpose flour
- 2.5g baking soda
- 3g kosher salt
- 1g ground cinnamon

Instructions:
1. Line a baking tray with parchment paper and arrange the Teddy Grahams in a single, tightly packed layer.
2. Melt the butter and brown sugar together in a saucepan over medium heat, stirring until the mixture is smooth and bubbling.
3. Allow the mixture to bubble gently, stirring frequently, until slightly thickened.
4. Immediately pour the hot butter and sugar mixture evenly over the Teddy Grahams, spreading gently to coat.
5. Sprinkle with flaky sea salt and transfer the tray to the freezer until completely hardened.
6. Once firm, break the brittle into irregular chunks and set aside for topping the cookies.
7. Brown the butter in a saucepan over medium heat, stirring until golden brown and nutty. Transfer to the KitchenAid mixing bowl and allow to cool slightly.
8. Using the paddle attachment, beat the browned butter, brown sugar, granulated sugar, and honey on medium speed until combined.
9. Add the egg yolk and vanilla extract, mixing until smooth and scraping down the sides of the bowl as needed.
10. Add the flour, baking soda, salt, and cinnamon. Mix on low speed until just combined, being careful not to overmix. (CONTINUED IN COMMENTS)

honey cinnamon | cookie ideas | fall baking | dessert recipe