Alchemy Grills

Lobster bisque hot rolls on the Alchemy. Steam the lobster on the elevated rack in a stainless steel steamer with aromatics, use the lobster shells for the bisque, then the lobster meat goes into the bisque and into the smoker for a hit of smokey flavour and then gets stuffed into a buttery top cut brioche bun. Yum 🦞🔥

Full recipe and hundreds more at alchemygrills.com.

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