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Chyna Lewis

@chyna_isme

6 months ago

90

5

Posted On: April 26th 2026, 03:31 pm

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Comments (5)

kayeblank

15 days ago

kayeblank

😍😍🥹

kingredd89

5 months ago

kingredd89

👑🌹🌹🌹🌹🌹

thee_realghost

5 months ago

thee_realghost

🔥🔥🔥🔥🔥

lil_cuzin

6 months ago

lil_cuzin

😍😍

1stop_cheef

6 months ago

1stop_cheef

🔥🔥🔥🔥

More posts

I can’t really wear this bathing suit because it completely opens in the front when I do anything other than stand 😂

Who missed the short-haired me?

Thanks Animation news Guy! Maybe the new executives at Paramount and WB will hire me back now that Sam Register( the guy who single-handedly takes credit for firing me ) lost his job as WB / CN animation president!. Karma. #beastboy #parkinsons #healingjourney #savebeastboy 💚

perfect stuffed peppers 🫑🫑🫑 find recipe below 👇

follow @fridasofiaeats + comment ”Recipe” if you want a printable version 🫶

Ingredients
6 to 8 bell peppers
2 pounds ground chicken
2 packets fajita seasoning
1 white onion, diced
2 tablespoons olive oil, divided
Salt and pepper, to taste
1/4 cup water
1/2 cup dry basmati rice
1 can (15 ounces) black beans, rinsed and drained
1 jar (16 ounces) salsa
1 1/2 cups shredded Mexican cheese, divided
Optional toppings: avocado, cilantro, sour cream

Instructions
1. Preheat the oven to 375°F. Wash and dry the bell peppers, slice off the tops, and remove the seeds and ribs. Set the tops aside.

2. Place the peppers upright in an oven-safe dish or Dutch oven. Season with salt, pepper, and a drizzle of olive oil. Pour 1/4 cup water into the bottom of the dish and bake for 10 minutes. Pour out any liquid inside the peppers.

3. While the peppers bake, cook the basmati rice according to the package directions.

4. Dice the reserved pepper tops (discarding the stems) and the onion.

5. Heat 1 tablespoon olive oil in a large pan over medium heat. Add the ground chicken, diced peppers, onion, and fajita seasoning. Break the chicken apart and cook until browned and cooked through.

6. Stir in the black beans, cooked rice, 1 cup of the cheese, and the salsa until combined.

7. Fill each pepper with the mixture and bake for 20 to 25 minutes.

8. Top each pepper with the remaining 1/2 cup cheese and bake 5 more minutes, until melted.

9. Serve with sour cream, avocado, and cilantro

Our starting XI at Balaídos 🏟️⚪️⚫️

#CeltaJuve #UEL

Oh so illiterate heaux are just working in the White House now? K.