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MRE Productions

@plaxsis_

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Posted On: April 27th 2026, 05:57 pm

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My little under-eye care duo by @cosmetissebeauty 🤍 The cooling serum + vibrating eye cream applicator make my skincare routine feel like a mini spa moment. Shop Cosmetisse Beauty on Amazon 🇺🇸🇨🇦 Link in bio! #CosmetisseBeauty #EyeCareDuo #SkincareRoutine
The Melanin Money Rebrand Launch 🚀 Event at the Acheampong Estate. In 2017 I had an idea to put wealth building affirmations on T shirts while running my advisory firm So that I can spread the message on wealth building. That message turned into a movement. Then me and @cofield_advisor linked up and locked in to take it new levels. So when we say rebrand, we really mean refinement. Leaning into what we do best, and who we do it for. The message is clear, we are the new face of Wealth Management & Tax Advisory. Cheers to the next Billion in Net worth on the road to decreasing the wealth gap by 100 Billion. Comment the word of ADVISOR if you’re ready to take your wealth building to the next level or start your journey.
After two MAX-imum point weekends, MV3's on the climb 😉 #F1 #RedBullRacing 📸 @vladimirrys
heading to a little show… 😉 VOTE FOR MY TWIN @amberglenniceskater #DWTS
10 month update making doubanjiang from scratch Last winter I started the process of fermenting fava beans to make doubanjiang at home (lots more about doubanjiang on my Substack newsletter, Ugly Pantry). It’s finally peak pepper season, so I am back to finish the process I started. It doesn’t necessarily take a whole year to make this, since the fava beans can be fermented alone for just a month or two. The extra fermentation time allowed the beans to develop more savory characteristics and some meaty brown flavors. In my research visiting producers in Pixian County (what Champagne is to sparkling wine, but for doubanjiang), I learned that fresh and dried chilis can be used together to control the moisture content and consistency of the final product. Climate and terroir play a huge role in the fermentation process, so I was curious to learn what New York might produce. I’m planning to let this ferment for another three months before cooking with it.
Your 2026 South Florida Southeast Chapter Assistant of the year 🥳 This one means a lot, so grateful 🤍
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