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Photo by @leopard.spectacles on April 28, 2026.

Photo by @leopard.spectacles on April 28, 2026.

Photo by @leopard.spectacles on April 28, 2026.

Photo by @leopard.spectacles on April 28, 2026.

Photo by @leopard.spectacles on April 28, 2026.

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Posted On: April 28th 2026, 06:03 pm

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As Vice Chairperson and Executive Robert E.A. Borje prepares to represent the Philippines at COP31 in Antalya, Türkiye, and I prepare to raise our flag in San Juan, Puerto Rico, we embark on parallel journeys and hold the same mandate.

To represent one of the most climate vulnerable countries in the world with grace, dignity, and urgency, to advocate for climate justice, and to build a greener and more equitable future for all.

Maraming salamat po @cccphl and @cccphlvced for the insightful and reinvigorating discussion on topics ranging from a fair and just clean energy transition to the state of climate finance. The courtesy call left me feeling inspired to continue my journey of promoting environmental conservation and climate hope on the international stage.

The Gales of November are upon us

Captured at Tettegouche State Park in Silver Bay, MN

وحشتوني 🤎🤎🤎

I voted.

Now it’s your turn, California.

Bebo never fails to serve those ‘Poo’ vibes🤭❤️✨
#fg6 #filmygyanedits #bollywood

Badan Gizi Nasional (BGN) membatasi biaya operasional dapur Makan Bergizi Gratis (MBG) maksimal Rp3.000 per porsi. Angka tersebut khusus untuk menjalankan dapur, sementara bahan makanan memiliki alokasi terpisah sebesar Rp10.000 per porsi. Kepala BGN Sudaryono menyampaikan kebijakan ini di Jakarta, Kamis (29/10/2026), sekaligus menjelaskan insentif pengelola dapur sebesar Rp2.000 per porsi.

Melansir ANTARA, aturan batas biaya operasional itu ditandatangani pada Kamis pagi. Sudaryono memperkirakan pembatasan tersebut bisa menghemat sekitar Rp3 triliun hingga akhir tahun, dihitung dari selisih biaya operasional, jumlah penerima manfaat, dan sisa hari pelayanan.

Sementara itu, total insentif dapur kini mengikuti jumlah porsi yang disalurkan. Sebelumnya, menurut Sudaryono, dapur mendapat Rp6 juta per hari meski hanya melayani 500, 700, atau 1.000 porsi. Dengan insentif flat Rp2.000 per porsi, dapur yang membagikan 1.000 porsi mendapat Rp2 juta.

BGN juga mewajibkan seluruh Satuan Pelayanan Pemenuhan Gizi (SPPG) membuat laporan penggunaan dana harian sebelum menerima tambahan anggaran. Pengelola dapur harus menjelaskan dan mempertanggungjawabkan pengeluaran sebelumnya sebelum dana berikutnya disalurkan. Your thoughts?💭

[📸 ANTARA FOTO/Dhemas Reviyanto, Indrianto Eko Suwarso, Rivan Awal Lingga]
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