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Prints & Pints

@printsnpints

6 months ago

Co Creator:

seandiaz

oliver_asis

34

2

Posted On: May 1st 2026, 09:30 pm

Tagged Users:

@seandiaz

@oliver_asis

Thank you all for coming out to our latest event. Prints & Pints Spring and also our 5th Anniversary of hosting these events. Thank you @purebalboapark for hosting us and also for being the brewery that help launch us 5 years ago.

Pints & Pints is hosted by: @seandiaz & @oliver_asis

#printsandpints #printisnotdead #printyourphotos #sandiegophotographers #sandiegobrews

Comments (2)

blissedalchemistsphotos

6 months ago

blissedalchemistsphotos

Shoot, I’m sad to miss this.

chloelauer_

6 months ago

chloelauer_

Wow! 🔥 very cool. First time I’m hearing of it. Another Oliver creation. 😍

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🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬
Here’s how to make it 👇🏾

Before you eat another plate of collard greens or ribs, you need this! 😮‍💨

This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾

📝 INGREDIENTS (makes about 8 cups)

🥗 VEGGIES
🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion
🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage
🧄 5 cloves garlic | 🧂 3 tbsp coarse salt

🫙 BRINE
🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar
🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard
🌿 1 tsp celery seeds | ✨ ½ tsp turmeric
🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes

👨🏾‍🍳 HOW TO MAKE IT
1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪
2️⃣ Drain, rinse well, and squeeze out the liquid. 💧
3️⃣ Pack the veggies into clean jars. 🫙
4️⃣ Boil the brine until the sugar dissolves. ♨️
5️⃣ Pour the hot brine over the veggies. 🔥
6️⃣ Let it cool, seal the jars, and refrigerate. ❄️

⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge.

❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨

❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf!

🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾

📌 Save this one, and don’t tell a soul I told you! 🤫

#chowchow #southernfood #soulfood

I couldn’t wait any longer to show you the chorus….✨

#GGCLOCKEDIT: Cashy getting ready to bear mace dmier & the ynr boyz 👀

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