Uloma

If you’ve never driven 30 minutes on the highway, just keep scrolling. Days like this make me so thankful to have air conditioning.. I was wiping my palms every second on my pants.
Don’t ask me what the olive is doing there. I felt it in my soul, and my tummy was happy so that’s, that!
Flanken ribeye— well deserved and well devoured.
Flanken ribeye, apple, garlic, onion, fish sauce and some chicken bouillon (optional). Sauce is: fish sauce, rice wine vinegar because you need some acid to cut the fat, and sriracha. Paired with fresh mint, cilantro and cucumber.
Not pictured, hot cup of coffee still brewing.
#didwegoonthehighway #flankenribeye #dinner