10 days ago
Co Creator: 
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Posted On: May 26th 2026, 09:46 am
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RICE PAPER MOCHI π¨π Filled with @dest.italy Pistachio & Vanilla Gelato, loaded with delicious swirls and crunchy pistachios. Recipe below!
Makes 3
Ingredients:
3 rice paper sheets
3 tbsp cornflour, divided
6β9 scoops Destination Italy Pistachio & Vanilla Gelato
150g white chocolate, melted
β cup crushed pistachios
Method:
1. Prepare the melted white chocolate in a shallow bowl and place the crushed pistachios in a separate bowl.
2. Lightly scatter 1 tbsp cornflour onto a clean surface. Place a lightly wet rice paper sheet on top, flip it over, then spread the cornflour across the rice paper using your fingers.
3. Leave the rice paper for around 30 seconds so it softens slightly. Place one sheet into a small shallow bowl or dish, as shown in the video.
4. Place 1 large scoop of Destination Italy Pistachio & Vanilla Gelato into the centre. Fold and roll tightly into a ball shape.
5. Dip each mochi into the melted white chocolate, then coat with crushed pistachios. Repeat to make 3 mochi.
6. Place into the fridge for 10 minutes to set slightly.
7. Remove and enjoy immediately while perfectly soft and chewy.
Makes 3
Ingredients:
3 rice paper sheets
3 tbsp cornflour, divided
6β9 scoops Destination Italy Pistachio & Vanilla Gelato
150g white chocolate, melted
β cup crushed pistachios
Method:
1. Prepare the melted white chocolate in a shallow bowl and place the crushed pistachios in a separate bowl.
2. Lightly scatter 1 tbsp cornflour onto a clean surface. Place a lightly wet rice paper sheet on top, flip it over, then spread the cornflour across the rice paper using your fingers.
3. Leave the rice paper for around 30 seconds so it softens slightly. Place one sheet into a small shallow bowl or dish, as shown in the video.
4. Place 1 large scoop of Destination Italy Pistachio & Vanilla Gelato into the centre. Fold and roll tightly into a ball shape.
5. Dip each mochi into the melted white chocolate, then coat with crushed pistachios. Repeat to make 3 mochi.
6. Place into the fridge for 10 minutes to set slightly.
7. Remove and enjoy immediately while perfectly soft and chewy.
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