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Agna | Mamma, UGC & Travel Creator

@agnainrome

5 months ago

Posted On: May 31st 2026, 01:19 pm

Pensavamo di fare una tappa veloce…. Poi Villetta Barrea ci ha fatto venir voglia di trasferirci 🗻

Case in pietra, montagne ovunque, aria freschissima e cervi che passeggiano più tranquilli di noi la domenica mattina 🦌 😂

Se stai cercando cosa vedere in Abruzzo o un borgo autentico nel cuore del Parco Nazionale d’Abruzzo, Lazio e Molise, questo posto merita assolutamente una tappa.

E si, anche il passeggino ha approvato il percorso… con qualche protesta sindacale in salita 😅
Salva questo reel per la tua prossima gita tra natura, borghi e panorami assurdi ✨
📌 Villetta Barrea 🦌
📌 Parco Nazionale D’Abruzzo 🏞️

#abruzzodellemeraviglie #abruzzo #villettabarrea #girovagacolpasseggino

Comments (3)

5 months ago

pugliesinviaggio

Ma che bella 😍😍

5 months ago

agnainrome

🦌 🦌 🦌

گاهی فقط باید از شلوغی شهر فاصله گرفت… 🌵🔥

یه آسمون پرستاره، یه آتیش گرم، موسیقی، خنده و کلی آدم باحال که قراره کنار هم خاطره بسازیم. ❤️

📍 دورهمی کویر

🔥 پنجشنبه‌شب | ۲۱ تا ۱ بامداد
🌅 جمعه | ۱۷ تا ۲۲

دو فرصت برای یه تجربه متفاوت!

📩 برای دریافت اطلاعات کامل و رزرو، کلمه «کویر» رو کامنت کن یا دایرکت بفرست.

راستی این پست رو برای اون رفیقی بفرست که کویر بدون اون صفا نداره! 😉🌵

Dr said I need to work on losing 20lbs (valid since I gained bout 60 this year 😂)

like everything else in life, I plan on doing this as lazy as humanly possible. I have a four-phase plan, comment “20” and I’ll send it to you. It might be helpful if you also have gym anxiety like I do.

Když dnes všichni přidávají svůj kostým (a já žádný nemám), musím si sem odložit ještě tenhle nejkrásnější 🪽🩷

Foto: @mord.olga
Make-up: @marinaprovaznik
Vlasy: @tarasoffskaya_hair

@foodwithhardt’s Crispy Cheesy Potato Stacks are a delicious addition to your Thanksgiving appetizer spread 🥔🧀 With golden, crispy edges and melty cheese between the layers, each bite is rich, savory, and full of flavor.

Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.

INGREDIENTS (makes 12 stacks):
4 small-to-medium yellow potatoes
Olive oil
Salt & pepper
Onion powder
Garlic powder
Italian seasoning
Grated pecorino romano (or parmesan)
Shredded smoked gouda (any melting cheese works!)
Fresh thyme

DIRECTIONS:
1. Use a mandoline to thinly slice the potatoes (about 1/8-inch thick).
2. In a large bowl, toss the potato slices with olive oil, salt, pepper, onion powder, garlic powder, and Italian seasoning. Add a generous handful of grated pecorino and mix until evenly coated.
3. Layer about 6 slices per stack and place them into a nonstick muffin tin. (Grease the tin with olive oil or butter if needed.)
4. Bake at 400°F (200°C) for 20 minutes.
5. Remove from the oven, sprinkle with shredded gouda and fresh thyme, then bake for another 20 minutes — until golden, crisp, and cheesy perfection.
6. Let cool slightly before removing from the pan. Serve warm and enjoy!

https://thefeedfeed.com/foodwithhardt/crispy-cheesy-potato-stacks

#thanksgiving #thanksgivingappetizer #appetizerideas #potato

Messi vs Ronaldo - who has a better weak foot?

Badi samasya hai !!!!

#hahahaha #reel #funny

Agna | Mamma, UGC & Travel Creator

@agnainrome

pugliesinviaggio

agnainrome

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