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Rose & Sal

@roseandsal

5 months ago

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1

Posted On: May 31st 2026, 06:13 pm

Massive restock of vintage salt & pepper shakers hitting the shelves today! Shipping available from our beautiful downtown Yellow Springs Gallery! These guys won't last. @coolestvintageshopintheworld #yellowsprings #roseandsal #vintagesaltandpeppershakers

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coolestvintageshopintheworld

5 months ago

coolestvintageshopintheworld

Ziggy!!!

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I år firar mitt första julalbum ”En ny jul” 25 år! 🎶❄️🎶 Det kommer jag på olika sätt uppmärksamma lite extra under årets turné med ”Änglarnas tid”!

Förutom låtarna från det albumet - vilka får jag inte missa att ha med i år? Tipsa om dina favoriter i kommentarsfältet!

Bild 1 Foto: Elisabeth Ohlson
Bild 2 Foto: Magnus Ragnvid

Mujhe kaha, saree mujhpe bahut jachti hai… couldn’t agree more! 🤌🏻✨

📸 @pixelpassionfotography
💄 @makeup_asfaque
👩🏻‍🦰 @naina_hairstylist
#glam #sareelove #festivevibes #prishasingh #fyp

the captain asked me what I was doing and I said stretching and he said that is not stretching that is a full handstand against a Boeing and I said darling when you’ve been in six inch heels for nine hours you do whatever your body tells you to do and right now my body is telling me to go upside down on a tarmac in the sunshine and honestly I have never felt more alive... there’s something about being outside the aircraft that changes everything, like the moment you step onto that concrete and the sun hits your face and the engines are quiet and you remember oh right I’m a person with a body that does things other than push a trolley and smile at men who think “sparkling” is a personality trait... I started doing yoga about two years ago after my back gave me an ultimatum and the doctor said you need to stop wearing those heels and I laughed so hard he actually wrote it down in my notes as “non-compliant” which is the most accurate medical term anyone has ever used to describe me... the crew think I’m mad because I’ll just find a patch of tarmac between flights and stretch like a cat who’s been sleeping in a suitcase and James once took a photo of me holding my leg above my head and sent it to the group chat with the caption “this is not normal behaviour” and Sarah replied “let her live James” which is why Sarah is my favourite... the thing is when you spend your whole life being looked at in a cabin you forget what it feels like to move for yourself, not for service not for passengers not for the seatbelt sign just for you and your muscles and the sunshine and the weird satisfaction of being upside down next to a plane worth more than everything I will ever own combined... do you have a thing you do that people think is mad but actually keeps you completely sane because I want to hear about it 😏🖤

Your new signature lip. Color Fetish Satin Lipstick: rich, full-coverage color, seamless glide and a soft, cushiony feel in 12 shades. Which one are you reaching for first?

#MilaniCosmetics #ColorFetish #shadeswatch #lipstickshades #satinlipstick

King ❤️

Tratando de ser una mejor colombiana 🇨🇴 Episodio 1: Carne encebollada con tomate, plátanos maduros y patacones.

It’s time! I’m officially learning how to cook all the dishes I grew up loving. And we’re starting with something super easy because, bueno, por algo se empieza.

Carne encebollada con tomate

Ingredients:

● Thinly sliced steak
● 1 tsp cumin
● 1 tsp salt
● Black pepper, to taste
● Paprika
● Worcestershire sauce
● Garlic, minced
● 1 onion, sliced
● Tomatoes, chopped
● ½ cup beef broth (I used chicken broth!)
● Oil for cooking

Instructions:

1. Season your steak with cumin, salt, pepper, paprika, garlic, and Worcestershire sauce. Let it marinate for 10 minutes.
2. Heat a little oil in a skillet and sear the steak for about 30 seconds per side. Remove and set aside.
3. In the same skillet, add your sliced onions and cook for about 10 minutes until softened.
4. Add the garlic and cook for about 30 seconds, then add your tomatoes. Let everything cook until the tomatoes soften and release their juices.
5. Pour in ½ cup of broth and let the sauce simmer for a few minutes.
6. Add the steak back into the skillet and let it finish cooking in the sauce until cooked through.

Plátanos maduros

Peel and slice ripe yellow plantains diagonally. Fry in oil over medium heat until golden and caramelized on both sides. Remove and sprinkle with a little salt if desired.

Patacones

1. Peel green plantains and cut into thick pieces.
2. Fry until lightly golden and softened.
3. Remove and flatten each piece using two board or if you want a pataconera or the bottom of a plate.
4. Fry again until golden and crispy.
5. Sprinkle with salt and serve immediately.

Served everything with arrocito blanco, cilantro y aguacate. qué delicia 🤤

Now I need my Colombians to help me out. ¿Qué plato típico colombiano debería hacer para el próximo episodio? Leave your suggestions in the comments because I have A LOT to learn.

#ColombianFood #ComidaColombiana #ColombianRecipes #Colombiana #CookingAtHome