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@talesofseries

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Co Creator: bandainamcoeu bandainamcous
Brain or brawn? Rinwell or Law? In this moment... all that matters is who can grab the controller! Tales of ARISE - Beyond the Dawn Edition is out now. Illustration by @jubyart
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Posted On: June 3rd 2026, 04:00 pm
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@bandainamcoeu
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@bandainamcous
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Brain or brawn? Rinwell or Law? In this moment... all that matters is who can grab the controller!

Tales of ARISE - Beyond the Dawn Edition is out now.

Illustration by @jubyart
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Episode 1: Broke but boujee Stuffed pork cabbage rolls - 1lb ground pork - 3 garlic cloves, minced - 1 tsp ginger, minced - 1/2 cup mushrooms, chopped - 1/2 cup onions, chopped - 2 carrots, grated - 12 cabbage leaves - 2 stalks scallions, finely sliced - 2 tbs oyster sauce - 2 tbs soy sauce - 1 tbs cornstarch - salt, pepper & white pepper to taste - 2 tbs olive oil For topping - 1 scallion finely sliced - 2 tbs chilli crunch oil of your choice - 1 tbs light soy sauce - 1/2 tbs sugar or sweetener of choice INSTRUCTIONS 1. Heat a large to medium high heat, then add the olive oil and ground pork (about 5 minutes). Once the ground pork is browned and almost cooked through, add in the garlic, onions, ginger, carrots, mushrooms, soy sauce, oyster sauce, white pepper, salt & pepper & continue sautéing for 5 minutes . Then on the side, mix the cornstarch with 2 tbs of cool water and add this mixture to the pan. Cook until pork and veggies start slurring, then turn off the heat 2. Fill a large pot with water & set to boil. Once water is boiling, blanche the cabbage leaves for 3 minutes, then remove them and add to a large bowl of ice water to cool down. Pat dry with paper towels after. 3. Once your cabbage is cool, place one or two leaves on a clean surface. Add a spoonful of the filling mixture at the bottom of your cabbage leaf (on the white stem area). Roll up your cabbage leaf into a cabbage roll, tucking in the sides. Set the cabbage roll aside, and repeat this step. You will have leftover filling, simply eat it alongside your cabbage rolls or with rice. 4. Place a non-stick frying pan on medium heat and drizzle with a bit of oil. Add in your cabbage rolls (once again you might want to fry 6 at a time). Pan sear for 5 minutes then flip the cabbage rolls and sear the other side for another 4 minutes 5. Meanwhile, combine all of your topping ingredients in a small bowl. Season to taste and set it aside! 6. Once your cabbage rolls are cooked, plate them, drizzle with toppings and enjoy! #homemade #healthyfood #dinner #easyrecipes #wholefoodsmarket
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