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S-ko

@massmoneysko

4 months ago

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Time doesn’t wait. ⏳
July 11th, we’re bringing the city together for a night of live music, energy, and unforgettable moments. See you at The Smoot Std. 🎤🔥 RSVP for free entry Link in bio‼️‼️‼️‼️

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Posted On: June 3rd 2026, 04:40 pm

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Time doesn’t wait. ⏳
July 11th, we’re bringing the city together for a night of live music, energy, and unforgettable moments. See you at The Smoot Std. 🎤🔥 RSVP for free entry Link in bio‼️‼️‼️‼️

Comments (30)

today we have a government that is at war with its own citizens

Sauna vs. snow outside: guess who's winning? 😅❄️ If you ever wondered what pure happiness looks like, it's definitely sitting in a super warm sauna while sneaking glances at a snowy winter wonderland (with zero motivation to actually run outside, lol). Trying to act all chill, but tbh my hair is 90% humidity and I'm just hoping I don't look like a sleepy potato! Anyway, this is what my kind of 'self-care' day looks like. Would you dare do a snow roll right after the sauna? (Spoiler: I didn't... yet 😜)

#saunatime #wintervibes #gapyearadventures #naturalme #letitsnow #hannovergirl #chillinlikeme

india on my plate • ep 3 • kashmiri goshtaba

recipe:

ingredients:

for the goshtaba:

boneless mutton 1 kg
sheep/lamb fat 200 g
ginger garlic paste 1 tsp
dried ginger / saunth ½ tsp
salt 1 tsp
green cardamom 10
black cardamom 2
a little ice, if needed

for the yakhni:

yoghurt 800 g / about 4 cups
cinnamon 1 piece
green cardamom 10
cloves 7
dried ginger / saunth ½ tsp
ginger garlic paste 1 tsp
fennel / saunf powder 1 tsp
remaining cardamom powder
egg 1
ghee as needed, I used 4 tbsp
dried mint 2 tsp
water 2 cups
salt as needed
fried onion paste 2 tbsp, or crushed fried onions

method:

1. grind the green and black cardamom. use half for the meat and reserve the rest for the yakhni.
2. process the mutton, fat, ginger garlic paste, dried ginger, salt and half the cardamom until very smooth and sticky. Keep the mixture cold. Chill between rounds or add a little ice if needed.
3. Shape into smooth meatballs and refrigerate.
4. Whisk the yoghurt and egg in a pot until smooth. Add the cinnamon, cardamom, cloves, dried ginger, ginger garlic paste, fennel powder and remaining cardamom.
5. Cook over medium heat, stirring constantly at first, until the yoghurt thickens and cooks through.
6. Add the ghee and dried mint. Stir in the water, season with salt and bring to a boil.
7. Gently add the goshtaba. Cook for 3 to 4 minutes without disturbing, then turn them over. Cover and cook for 15 minutes.
8. Add the crushed fried onions, cover and cook for a few more minutes.

serve hot with plenty of yakhni.

#indiaonmyplate #kashmirifood #wazwan goshtaba

Why you down there if you don’t want to be kicked?

The GWOAT herself, #ClaressaShields, is pulling up to Detroit and she’s looking for the next BIG thing!

🥊 #GWOATS Live Auditions
📅 Sunday, October 11th
📍 Studio Center
23689 Industrial Park Drive, Farmington Hills, MI 48335
🚪 Doors Open at 2PM

🚨 REGISTER NOW: partners.thezeusnetwork.com/GWOATS

The ring is calling, and the cameras will be rolling! Don’t just talk about it, BE ABOUT IT! 👀 @thezeusnetwork

S-ko

@massmoneysko

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